Feature

●Length: 10.2 inches (260 mm), Width: 8.7 inches (219 mm), Height: 1.1 inches (27 mm), Weight: 6.3 oz (18
●This is a staple of buckwheat chopping. The pillow part that touches the blade is made of cryl material that is hard and difficult to eat into the knife, and the main unit is made of lightweight paulownia wood that is slippery and does not warp
●Each time you cut the noodle dough with a knife, tilt the knife slightly to the left and slide the treadboard to adjust the cutting width. (If you pull the handle with your left hand to adjust the cutting width, you may find an irregular cut buckwheat. )
●Compact for easy storage and carrying


Description

A tomami board that is essential for chopping buckwheat. The pillow part that touches the blade is made of cryl material that is hard and difficult to eat into the knife, and the main unit is made of lightweight paulownia wood that is slippery and does not warp. Each time you cut the noodle dough with a knife, tilt the knife slightly to the left and slide the treadboard to adjust the cutting width. (If you pull the handle with your left hand to adjust the cutting width, you may find an irregular cut buckwheat. Compact for easy storage and carrying.