Feature

●Why not roast from raw coffee beans at home?
●Roasting procedure (use in well-ventilated place)
●1. Please add the desired amount of coffee raw beans to the eco cellos heated on a low flame (recommended amount: about 0.7 - 4.2 oz (20 - 120 g)
●2. Sometimes shake the eco-cellos from side to side and roll the beans (low flame to medium heat). After a while, the color will start to change and hear a snap
●3. If the smoke is gradually released and the sound turns into a crunchy and continuous noise, stop the fire at your desired roast, and shake it to the left and right to finish it with preheating


Description

This original roasting machine is carefully handmade by artisans in the traditional Tokonamiyaki (Nihonrokoyo). With ecocello, you can easily roast raw coffee beans and cacao beans. Reference) Recommended roasting capacity / Coffee beans up to 4.2 oz (120 g) (5.3 oz (150 g) if you get used to it) / Cacao beans with ecocello, 3.5 oz (100 g) roasting beans at https://www.youtube.com/watch? v=mqXVgK4NMHY