Feature
●We are a comprehensive mail order company located in Yamaguchi. Buy with confidence! From the vacuum sealer series of household vacuum sealer selected by more than 100,000 customers has released a liquid compatible chamber type. The name is "Vacuum Packn Chef". Naturally, it can be used to store liquids, meat, fish, and deli foods. Vacuum packed chef 2 is made of tempered glass on the lid so you can see the contents in the vacuum while you are in the vacuum If you cannot see the vacuum quality of the model, you cannot check the condition of the vacuum inside the vacuum We recommend that you see the vacuum chamber for vacuum seals
●Please check before purchasing. This product is not for commercial use, but for home use. When using continuously, "When using it at least 60 seconds for the next operation, it is estimated within 1 hour. The internal temperature increases and the device may cause the device to malfunction or accidents. Also, please rest regularly. Please be aware that if it does not comply with the time limit for continuous use, it is not covered by the warranty. Please choose the size of the bag that you can use is less than 9.4 inches (24 cm), and the height is less than 11.8 - 13.4 inches (30 - 34 cm)
●The vacuum level is the strongest of the series "94.9 kPa" chamber type vacuum sealer chefs chamber type vacuum sealer reduces the pressure in the dehumidifying chamber, and after sealing the bag, raise the air pressure in the deflating chamber, and the bag will be adsorbed by the difference of pressure. It does not deflate the air in the bag like the traditional vacuum sealer series, so it is also possible to vacuum liquid. In addition, unlike the nozzle type that can be used for liquids sold by other companies, the chamber type does not only allow air inside the bag, but also the air inside the food to escape. When storing liquid or deli in vacuuming, it is recommended to use a chamber type
●Durable and stylish stainless steel body with stainless steel body that is scratch resistant and durable. It also looks great in the kitchen. The air chamber can be easily wiped off dirt and the heat wire part is removable, making it easy to maintain everyday. The lid is made of 10mm vacuum resistant tempered glass. There are grooves on both sides so you can hold it firmly when lifting it, so you can rest assured when moving it
●Deodorization time and seal time can be adjusted. Deodorization time: 15 - 60 seconds to suit your needs. Deodorization estimate: Normal items: 20 - 30 seconds, Soft items: 15 seconds, Liquid: 40 - 50 seconds, For Deserving Preparation: 60 seconds
●Sealing Time: 3 to 9 seconds can be set according to the usage, General bag: 4 to 5 seconds. Water filled bag: 5 to 6 seconds. Low temperature (outdoor, indoor under 12 degrees Celsius). 6 to 7 seconds. Cold temperature + moisture containing food. 7 to 8 seconds
●Commercially available bags are economically available (no special bags required). Commercially available bags are used, so running costs are reduced and economical
Description
Introducing the vacuum sealer chef 2 model for liquid compatible model in the "Vacuum Packon" series of household vacuum sealer selected by more than 100,000 customers. Introducing a new model with an improved interior size.Naturally, it can be used to store liquids, meat, fish, and deli foods.
The vacuum level is the strongest "94.9 kPa" chamber type vacuum sealer in the series.
Chamber vacuum sealer chef reduces pressure in the deflating chamber and increases the pressure of the deflation chamber after sealing the bag, and the air pressure differently adsorb the bag.It does not deflate the air in the bag like the traditional vacuum sealer series, so it is also possible to vacuum liquid.In addition, unlike nozzle type that can also be used for liquids of other models, the chamber type does not only remove the air inside the bag, but also the air inside the food.When storing liquid or deli in vacuuming, it is recommended to use a chamber type.
Are you tired of excess food or dishes? You can buy them in bulk at a low price, or make too many curry and stews.You dont want to waste all kinds of ingredients. Vacuum packed chefs solve these problems.
You can create a vacuum seal that looks like a professional in your home. Very easy to operate. Prevents oxidation, dryness, and spoilage.
Very easy to use!
Fill the vacuum bag with foodCan be vacuum with seasoning liquid.
Set the deflation time and seal time.
Set the vacuum bag.
Press the "Degasing → Seal" button.
Chamber vacuum sealer chef reduces pressure in the deflating chamber and increases the pressure of the deflation chamber after sealing the bag, and the air pressure differently adsorb the bag.It does not deflate the air in the bag like the traditional vacuum sealer series, so it is also possible to vacuum liquid.In addition, unlike nozzle type that can also be used for liquids of other models, the chamber type does not only remove the air inside the bag, but also the air inside the food.When storing liquid or deli in vacuuming, it is recommended to use a chamber type.
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Durable and stylish stainless steel bodyThe main body is made of stainless steel, so it is resistant to scratchesIt also looks great in the kitchen.The air chamber can be easily wiped off dirt and the heat wire part is removable, making it easy to maintain everyday.The lid is made of 10mm vacuum resistant tempered glass.There are grooves on both sides so you can hold it firmly when lifting it, making it easy to move. |
Deodorization time and seal time can be adjusted.Deodorization guide: Deodorization time: 15 to 60 seconds can be set to suit your needs. Regular items: 20 - 30 seconds, soft items: 15 seconds, liquid: 40 - 50 seconds, if you want to add underflavor: 60 seconds. Estimated Seal Time Seal Time: 3 to 9 seconds to suit your needs. Normal bags: 4 - 5 seconds, bag containing moisture... 5 - 6 seconds, cold (outdoors, indoors under 12 °C), 6 - 7 seconds, cold + food containing moisture... 7 - 8 seconds. |
Commercially available bags are economical.There is no need for a dedicated bag, and you can use a commercially available bag, reducing running costs and making it economical.You can also count on vacuum bags for large quantities of food in commercial supermarkets. Recommended Sizes: Sigma Tube 60GT-2230 Thickness: 60 μm. Size: Width 8.7 inches (220 mm) x Length 11.8 inches (300 mm). Specifications: Hot water 29.4 °F (100 °C) for 30 minutes. |
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Equipped with marinade function.Marinades allow you to infuse your taste in a short time.A cooking method that uses penetrating pressure and makes it easier to penetrate the taste with less condiments.After 60 seconds of deodorization, no seal is completed.Repeat 1 to 2 times and it will penetrate the flavor in a short amount of time, making it very useful for cooking. |
No special maintenance requiredCommercial chamber vacuum sealer uses a vacuum pump that requires specific maintenance, but vacuum sealer chefs use dry pump so no difficult maintenance is required. |
Removable heat wire for hygienic useYou can remove the heat wire, so you can clean it after use, and it is always hygienic.Please take a little time after use when removing it.Heat wire and heat seal are also available for replacement. |
