■ Ingredients: Wheat flour, flower paste (sugar, corn syrup, maple sugar, etc.), edible vegetable oil, sugar, chicken eggs, white flour, isomalt oligosaccharide syrup, whole milk powder, salt/baking powder, polysaccharide thickener, processed starch, glysine, flavoring, emulsifier, acidulant, coloring (caramel), some may include wheat, egg, dairy ingredients, soy).
■Cooking Method: Microwave (per 6 pieces) 50 seconds.
■ Final Processing Area: Japan (Niigata)
■Standard: Approx. 24.3 oz (700 g) (50 pieces) (approx. 0.5 oz (14 g) per piece).