Feature

●Diameter Size: 24
●Handle Length: 8.7 inches (22 cm)
●Depth: 3.1 inches (8 cm)
●Weight: Approx. 32.0 oz (945 g)
●Bottom plate thickness: 0.06 inches (1.6 mm)
●Material: Iron
●Surface treatment: Hard temper
●Compatible with induction and gas fires: All compatible


Description

Do you hear your iron frying pan will be delicious, but it is hard to handle it?

Tappan Iron Frying Pan, GOEN Goen, Wok, Bonfire Frying Pan, IH Tappan Iron Frying Pan, GOEN Goen, Wok, Bonfire Frying Pan, IH

Iron frying pans are a lifetime partner if you know how to handle them

The result of people listening to iron skillets

We heard 100 people about this iron frying pan.

The result is an overwhelmingly "care is so seriou".

Who sees this is often thought of?

Rest assured.Its simple.

Theres no extra chance to do it with an iron frying pan.

The first seasoning regularly seasoned oil and thoroughly disperses moisture.

Thats it!

Also, the GOEN series of iron frying pans are seasoned before shipping, so no seasoning is required.

When you finish washing it, you can just put it on a fire and blow away the water, so if you just need to oil it and maintain your iron skillet, it will not be a problem.

How to clean the oil?

Frying Pan OilFrying Pan Oil

Frying Pan OilFrying Pan Oil

Dirting iron frying panDirting iron frying pan

Smear with semi-dry oil

Oil is used with dry oil or semi-dry oil.

Please be aware that olive oil is not suitable for oil.

Place a generous amount of oil (about 0.4 inch (1 cm) in the frying pan and place it on a fire.

Heats up while turning the oil until smoke is produced.

Take care of burns while turning oil into a fire with parchment paper.

When smoke stands up, stop the fire and cool down.

Do it until you touch it with your hand.

The oil oxide film is attached to the pan when it cools, then the pan will be coated.

Firmly flushes the water from the pan

Use a scrubber to clean the chilled pan with running water and rinse off excess oil thoroughly.(Keep the excess oil and use it for cooking)

Then place the pan on the fire and let the water fly off completely.

GOEN Frying Pan FeaturesGOEN Frying Pan Features

What is the GOEN Frying Pan?

Cookware made in Japan with a smooth construction that is difficult to stick to induction induction.

GOEN Frying Pan was made to be the easiest chef to use

HOW TO USE GOEN LANHOW TO USE GOEN LAN

GOEN Vorge PanGOEN Vorge Pan

The charm of an iron frying panThe charm of an iron frying pan

What makes it different from teflon panWhat makes it different from teflon pan

Pan is a small oven

The pan is a pan with no handle.

It seems to be inconvenient and convenient.

The advantage of the lack of a handle is that it is very good to stack, so it does not get in the way when carrying or storing it.

You can make sauce, or you can cook a small meal for each person.

Among the most convenient use, you can place charcoal on top of the same size sauce to create a small oven that can be used on the bonfire.

With this product, you can quickly expand your cooking range and bake gratin or even large meats at the campsite.

Wok is round but not stable

The bottom of the Chinese wok is round so it is not stable.

Wok is not the same as the trivet.

Wok is used in a circular trivet to make the pot easy to shake and shake, unlike a typical trivet that allows the wok to be inserted into a wok.

This makes the pot easy to shake and the fire is very strong.

However, the round shape will not be stable when it comes to regular trivets.It is good to hold it in your hands, but it is not a good way to fill seasonings or fry food.

Therefore, the Suvoru Pan is made to lay flat on the bottom of the wok with an emphasis on stability.

Iron products make cooking better

The iron skillet maximizes the flavor of your food and makes it incredibly delicious.

We use the spatula squeezing technique created by skilled craftsmen.

The special shape catches food and distributes heat evenly so it is amazingly delicious to fry with.

In addition, due to the high heat conductivity of the iron frying pan, it is easy to adjust the firepower, and it can reduce cooking time.

In addition, the fire will enter before the moisture comes out from the food to bring out the aroma and flavor of the food.

Why not use this amazingly delicious iron skillet to make your daily table fun and richness?

What makes it different from an iron frying pan with fluorine processing?

Iron frying pans are said to be the most durable of the frying pans.It will last 10-semi forever if properly cared for.The frying pan is not "processing" in the pan that has been processed with aluminum, so the more you use it, the oil film will stick to the iron frying pan, and the more you use it.

Furthermore, the iron skillets have very good heat conduction, so you can heat your ingredients evenly.So you can make delicious meats like grilled fish, steak, etc.

Iron frying pans can be a little effort to start using them, but they are very easy to use when you get used to them.Try this iron skillet today!

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