(Product Specifications)
The following phenomenon is a quality product that has passed manufacturer inspection. Please acknowledge
The small holes on the surface of the product are produced during the manufacturing process and are not considered a defect.
This hole, called micropores, provides heat retention and heat conductivity unique to cast iron products.
There may be signs of oil that have been hardened or peeled off the coating.
This is a characteristic caused by seasoning at the factory (break-in) and does not interfere with use.
Can be used with induction cookers. However, the shape of the bottom and other induction cookware may not be used.
The whole body including the handle will get hot during or after cooking, so be sure to use a pot holder etc.
Due to sudden cooling or dropping of hot cast iron products, such as putting cold water into hot iron products may cause cracks or cracks. Please handle with care.
It may cause rust if moisture remains. If it gets rusted, please use a scrubber to remove rust and then use regular care.
When cleaning, remove moisture and apply a thin layer of edible oil to prevent rust.
The melted iron and ingredients react with the food and food may turn black, but it does not affect your body even if you eat.
Since it is imported directly from overseas, there may be damage to the cosmetic box, etc. This does not affect the product.