Feature

●LODGE, a cast iron manufacturer that has been loved for over 120 years
●Serving pot that can be carried with both hands. The size is great for home cooking, such as small portions and fried foods. The best feature of the CAST IRON cast iron is that it transfers heat slowly. The ingredients can be heated evenly without any mess, and the flavor is concentrated while cooking. Seasoned and no break-in work required. Just wash it with warm water and it is ready to use. LODGE Cast Iron Maker was born by Joseph Lodge in South Pittsburgh in 1896. We produce over 150 cast iron products including Dutch Oven, Skillet, Griddle and enamel-coated cast iron pans. A brand that has been loved for over 120 years in kitchens, restaurants and outdoor activities around the world
●Care Instructions: 1. Use a scrubber other than metal to clean the stains with warm water. Do not use detergent as much as possible, and if you are concerned about the smell or burn, we recommend using baking soda. 2. Wipe or heat to dry until moisture is completely disappeared. 3. Apply a thin layer of oil while it is hot, blend and seasoning. 4.Allow to cool enough before storing
●Manufacturer Name: LODGE Capacity: 0.6 gal (1.9 L); Size: φ7.9 inches (20 cm); Depth: 2.8 inches (7 cm); Weight: 7.9 lbs (3.4 kg); Seasoned (Break-in) for induction compatibility


Description

(Product Specifications)
The following phenomenon is a quality product that has passed manufacturer inspection. Please acknowledge
The small holes on the surface of the product are produced during the manufacturing process and are not considered a defect.
This hole, called micropores, provides heat retention and heat conductivity unique to cast iron products.
There may be signs of oil that have been hardened or peeled off the coating.
This is a characteristic caused by seasoning at the factory (break-in) and does not interfere with use.
Can be used with induction cookers. However, the shape of the bottom and other induction cookware may not be used.
The whole body including the handle will get hot during or after cooking, so be sure to use a pot holder etc.
Due to sudden cooling or dropping of hot cast iron products, such as putting cold water into hot iron products may cause cracks or cracks. Please handle with care.
It may cause rust if moisture remains. If it gets rusted, please use a scrubber to remove rust and then use regular care.
When cleaning, remove moisture and apply a thin layer of edible oil to prevent rust.
The melted iron and ingredients react with the food and food may turn black, but it does not affect your body even if you eat.
Since it is imported directly from overseas, there may be damage to the cosmetic box, etc. This does not affect the product.