Feature(may vary by option.)
●【High Quality Material】This dowel pan is made of iron cast for excellent durability and heat conductivity. The heat source allows for even heating and enjoying delicious meals with ease. Handles for easy handling. The weight is moderate, making it convenient to carry. Even heat distribution allows you to enjoy delicious sukiyaki
●No chemical coating, safe and non-stick: Cast iron pot is melted with iron and cast iron for oil like no chemical coating. After boiling and maintenance, the oil layer on the surface oxidizes and forms oil while using a film to achieve physical non-stick pan. Saves cooking time and preheat cooking
●(Excellent Heat Conductivity) The bottom of the pan is designed with a thick base that collects heat and saves grease, making it more durable, increases heat storage and heat conductivity for better cooking results. Heat the pot will cause the iron handle to get hot, so please be careful of burns. You can also choose a pair of burnt gloves
●[Multiple Choices] The saucepan comes with a glass lid and a wooden lid, so you can use it according to your usage conditions and preference. The glass lid lets you see how you cook, and the wooden lid enhances the flavor. Wooden lid and glass lid are available in two types of lids, you can choose according to your needs
●【IDEAL GIFT】Cast iron cookware is an ideal gift for friends and family. Perfect for noodles, ramen, noodle soup, shabu shabu, sukiyaki, rice, stew, etc. Widely used in a variety of environments such as home and restaurants, it makes it a very practical cooking utensil for the kitchen
[Includes glass lid 29CM]
[Includes wooden lid 29CM]
[Includes glass lid 27CM]
[Includes wooden lid 27CM]
[Includes wooden lid 25CM]
[Includes glass lid 19CM]
[Includes glass lid 25CM]
[Includes wooden lid 19CM]
Description
Specifications:
Product Name: Sukiyaki Pot
Product Material: Cast Iron
Pot Diameter: 7.5 inches (19 cm) (1 person), 9.8 inches (25 cm) (2 to 3 people), 10.6 inches (27 cm) (4 people), 11.4 inches (29 cm) (
Pot depth: 3.5 inches (9 cm), 3.7 inches (9.3 cm), 3.9 inches
Product Weight: 3.5 lbs (1.6 kg), 5.7 lbs (2.7 kg), 7.9 lbs (3.2 kg), 9.9 lbs (4.3
Applicable scenario: gas stove, electric ceramic stove, induction cooker, etc.
Packing list: 1 x skillet iron pot
Features:
● No chemical coating, safe and non-stick pan.
The thicker pot body design makes heating more even
Handle design, easy to carry, not hot.
Can be used with gas stoves, electric ceramic stoves, induction cookers, etc.
The saucepan quickly locks in moisture to give you the original taste of the pot, and the bottom of the pot is thick to heat evenly and reduce cooking time.
Hot pot dishes, such as sukiyaki, shabu-shabu, marquetchi pots are most commonly eaten in the autumn and winter in Japan, but we enjoy it as a healthy and fun way to share meals with family and friends.
[Note]
Due to the display and light effect, the color of the actual item may be slightly different from the pictures.
Please allow for a margin of error of 0.4 - 1.2 inches (1 - 3 cm) due to manual measurement.
It will be extremely hot during and after heating. When touching the main unit, please use a heat-resistant oven mitt or potholder.
If you leave it for a long time after cooking, the ingredients may turn black depending on the iron content.
※If you have any questions, please send us an email. We will reply you within 24 hours. Thank you for your business.
Boil the step of the pan:
1. Clean the new pot completely, then bake with medium heat.
2. Make sure the pot is free of water, then turn it on a low heat.
3. Pour the right amount of edible oil (amount to ensure the entire pot noodle is completely wiped off)
4. Spread the oil evenly in the corners of the pot for about 3-4 minutes
5. After stopping the flame, let it sit for 6 hours before use (please dont worry, even if black dust is attached to the wiping method. Normal).
6. At this point, the boiling step is completed, and the pot will be rinsed with warm water for the first use.