Feature
●Size (W x D x H): 15.0 x 6.9 x 2.8 inches (38 x 17.5 x 7
●Weight: 3.9 lbs (1.8 kg)
●Material: Cast iron
●Packing Size: 25 x 19.5 x 4.9 cm
●Country of Origin: China
Description
Product Description
A popular rice pottery in the center of Kansai
Eggs and squid for easy cooking
Easy Recipes Included
Amazon.com Review
●大阪で人気のイカ焼きをご家庭で簡単に焼くことが出来る
Legal Disclaimer
Regarding cancellation and returns due to the customers preference, we will be ordered from the manufacturer. We cannot accept returns or exchanges due to the customers preferences after your order. Not applicable for cooling off. We cannot compensate for damage due to product delays. Pictures are for reference, and we will arrange it as the model number. Thank you for your understanding
From the Manufacturer
Osaka Kabayaki
Can be cooked with eggs.Ready to make recipesFor gas stove and cassette stoves only.
Before first use.
Before first use, wash thoroughly with water and wipe off water and pour dilute edible oil.After drawing grease, place it on fire and fry with vegetable crumbsIf you repeat it several times, you will get the characteristic smell of iron.
How to maintain your ironware?
After using, remove dirt thoroughly with a sponge scrubber and warm water, then cook on low heat (within 1 minute) and dry thoroughly and store in a place with low moisture (except for inner enamel processing). If you apply a thin layer of edible oil on the inner surface, then store it to prevent rusting.If stored for a long period of time, oil may oxidize so please wash it before use. When rusting occurs, rub off the rust part with a soft sponge or similar and rinse it off with water.(Do not use sponges containing abrasive material.The paint will peel off.Pull the oil and apply it to the fire, and apply the oil to the rubbed area.Then cool the iron iron iron and repeat this work 2-3 times.In addition, it does not harm the human body.
Product Specifications
- Size (W x D x H): 15.0 x 6.9 x 2.8 inches (38 x 17.5 x 7
- Weight: 3.9 lbs (1.8 kg).
- Material: Cast iron.
- Country of Origin: China.
How to Make
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1. Preheat and add some slices of salad oil or griller.You can pour some seasonings according to your preference. |
2. Run 1.5 tbsp of the prepared dough and break 1 egg above it. |
3. Press with the top and bottom of the frozen grate and bake on low heat for about 3 minutes. If the eggs are baked, you can do it. |
4. Apply pikiri sauce and consume |
