Feature

●Basic Rice Cooking Method: Fill the outer pot with water suitable for the amount of rice. Sharpen rice (wash), drain water, place inside the inner pot and fill with an appropriate amount of water. Ignite and leave it in case of cooking rice (if you manually cook rice it will extinguish it at a certain time). Once the fire is extinguished, the pressure will naturally escape so when the lid is opened, the rice is done


Description

■ Capacity: 4.8L
Product Information
You can cook brown rice, as well as white rice.
The inner pot cooking rice makes cooking stable without sticking.
After extinguishing, the pressure can be released in a certain amount of time. No need to manually deflate the pressure.
The lid opens and closes smoothly.
The inner pot has been processed with fluorine resin. No more difficult to clean with rice
Two-handed pot for easy handling.
Includes 2 cooking books specifically for cooking rice and a cooking book other than rice cooking.
GR-50H is an induction compatible product
Full Water Capacity: 10.9 gal (4.8 L) (amount of rice used in inner pot)
★50 years casting shop with manufacturer and sales of pressure cookers. A two-handed pot from a manufacturer of "pure Japan" pressure cookers that consistently produce pressure cookers in Japan.