[30cm Round]
[28cm Square]
[26cm Round]
[22cm Round]
[23cm Square]
Grill pan can be used to burn meat, vegetables and bread.
The chevron groove removes excess oil and makes the ingredients look beautiful.
Made of cast iron with high heat conductivity, it will burn the ingredients perfectly and keep them tasty.
Of course, it also has high heat retention, so you can cook on low heat after the grill is warmed.
You can easily enjoy the authentic grill at home.
●ストウブのシンボルマークともなっているコウノトリはフランス北東部·アルザスの地を象徴する鳥。古くから工業が盛んなアルザスの地で創業1世紀に及ぶ歴史のあるストウブ社が、創業者一族のフランシス·ストウブと有名なシェフたちの声、様々なリクエストから1974年に最初のココット(ピコ·ココット)を開発
●レストランのテーブルに出しても遜色ないシャープなデザイン、食材を生かす機能性と現場でも耐えうる耐久力を兼ね備えた製品達は、発売以来フランス料理界のシェフ達を魅了。プロ用から始まったストウブも、現在ではフランス一般家庭でも広く浸透
●ココット内部はすべてストウブ独自のザラザラ加工。細かな凹凸によって表面積が増えるため油なじみがよく、食材との接点が少なくなり焦げ付きにくい仕様
●肉や魚はもちろん野菜やパンなどにも焼き目を付けることが可能。IH対応
Enjoy delicious meals with your family and friends in the summer.
Staub grill makes preparation and cooking a breeze.Serve the party menu as well as the way you go.You can enjoy the outdoors feel at home or anywhere.
Enjoy the delicious taste of your finished atsu.
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Enhances the flavor of vegetables and flavors.The narrow pitch of the pure grill (round) is recommended for vegetables and small seafood.The flavor and sweetness of the mouth-watering and vegetables is also added.Allows you to cook quickly while leaving nutrients behind. |
Turns meat into crisp, juicyPure grilling (square) is recommended for meat.Bake the surface crisp, juicy inside, and remove excess fat for healthier results.The high edge prevents grease from splashing and makes kitchen cooking more comfortable. |
Can be used for breakfast and lunch paninos.Just burn your normal bread or panino and instantly turn your breakfast or lunch.It has excellent heat conduction, so if you add cheese or ham, the outside will crispy, and the inside will be even more delicious. |
Use mild soap and sponge to gently rinse with warm water without scrubbing
If it is burned, soak it in warm water for a while, simmered baking soda and then use bamboo skewers or crackers to remove the stains along the eyes of the grill.
The inner side of the pot is uniquely textured black matte emaille.It has a good oil blend and is non-stick.
Heat is evenly distributed, non-stick and slowly, low heat releases without flavorsIt has high heat retention, so you can put it on the table and enjoy your food warm.
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Pure Grill Round | Pure Grill Square | Steam & Grill | Two-Handed Frying Pan | skillet | Magnet Trivet Round | |
Customer Reviews |
4.3 out of 5 stars
215
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4.2 out of 5 stars
154
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4.4 out of 5 stars
53
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4.4 out of 5 stars
134
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4.5 out of 5 stars
100
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4.2 out of 5 stars
769
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Price | ¥15,030¥15,030 | ¥20,314¥20,314 | — | ¥12,797¥12,797 | ¥11,222¥11,222 | ¥4,509¥4,509 |
Size: | 22 / 26 / 30 cm | 23/28cm | 26cm | 20cm | 16cm | 16.5 / 23 cm |
Color | black / gray / cherry | black / gray / cherry | black / cherry | black / gray / cherry | black / gray / cherry | |
Application | Vegetables and SeafoodBaked bread for stylish sandwiches or paninos. | Great for meats and other gourmet dishes.High edge construction prevents oil from splashing. | For cooking where you want to burn steamed vegetables to create a fragrant finish, or for chicken and other dishes that want to heat through the inside. | You can cook in a pot and use it as a dish for a stylish lunch or dinner plate. | You can cook in a pot and use it as a dish for a stylish lunch or dinner plate. | Since there is a magnet inside, you can put the staub pot on the inside and put it into the dining table. |
The Staub cast enameled pots are formed using one sand mold and then blowing the enamel by skilled artisans, so each piece will vary from the same product.Each one is original, and its just for you.
A stork, a symbol of Staub, is a symbol of the French Arsas region where Staub was born.
This product is not only designed but also practical, and is used by many restaurants in Europe, including France and many other European restaurants and has captivated chefs with stars from Paul Boccues, Joel Lobchon.
The charm of this item is jumping out in the kitchen, and continues to attract people from many disciplines from cooking to styling.