Feature
●Size: Approx. 9.8 x 17.1 x 4.5 inches (25.0 x 43.5 x 11.5 cm) (depth: 3.0 inches
●Product Weight: Approx. 4.6 oz (1,215 g)
Description
Product description
[Product Description] This deep pan will look better with oil and prevent it from burning. No need to empty firing at the beginning. The oil will blend in with the pot skin, and the excess oil and moisture will not return to the ingredients. Since it is iron, it is very economical. Induction (200 V) cookware compatible; How to use: 1 oil preparation method (non-stick) 1. This product has been treated with a clear coating to prevent rust (non-toxic). Fill the main body with 4-5 tablespoons of oil and heat up. If a little smoke appears, place the flame power on low heat. After that, use chopsticks to wipe the entire body with kitchen paper etc. Rust resistant paint can be removed. The main unit may change depending on the fire power, but it is not an abnormal phenomenon. Characteristics of iron. After working 2-1, the unit cools down before rinsing with water and adding oil. (It is better not to use detergent) or if you do not use it immediately, please apply the entire oil and store it. When cooking is difficult to use, please do 1 work. If you put the ingredients in the body remains cold, it becomes easier to stick and the temperature of the whole body will increase.
Amazon.com Review
●200V IHクッキングヒーター(電磁調理器)対応で、オール熱源対応
●フライパンとしてはもちろん、天ぷら鍋として揚げ物にも。両サイドに注ぎ口付き
●深型なので「焼く」·「炒める」は食材がこぼれにくく、「揚げる」は油が飛び散りにくい
●熱伝導率が良く、保温性が高い鉄の特性で食材をふっくらと焼き上げることが出来る
●鍋肌に油がしっとりなじみ、余分な「油分」「水分」が食材に戻らないから美味しく調理出来る
●使い込めば使い込むほど油なじみが良く、焦げ付きにくくなり、長く使うほど愛着がわく
●握りやすく、熱くなりにくい持ち手。アップハンドルタイプで蓋ものせやすい
●板厚1.4mmで丈夫。鉄だから、長持ち
●コゲつかせず、シャキッと仕上げるコツは充分に余熱してから油を入れ調理開始
●サビを防ぐには、使いはじめは薄く食用油を塗って保管
From the Manufacturer
Benefits of 3 Iron Frying Pans
1. Long lasting
The more you use it, the oil will become better and easier to use, and it can be used for a long time.
2. Can be refilled with iron.
You can consume the necessary iron for healthy body after cooking.
3. Delicious
The oil will blend in with the pot skin, and the excess "oil" and "moisture" will not return to the ingredients, so you can cook deliciously.
An iron frying pan that combines convenience.
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Use it as a tempura pot for frying.Can be used as a frying pan, or as a tempura pot for frying.Spout on both sides The deep shape makes it difficult for food to spill and fry food is not easy to spill and the frying is hard to spill oil. |
Bake food in a plump manner.It can be cook in a short time with strong heat power. The iron has good thermal conductivity and high heat retention, so it will bake ingredients fluffy. The surface is crispy and the inside is juicy, so it locks in the flavor of your meat. Frying vegetables together with no excess water is a major point. Recommended dishes: Steak, fried rice, dumplings, vinegar pork |
Resin HandleResin Handle |
Up handle typeUp handle type keeps the lid from floating. |
Compatible with IH 200V high power heat sources.
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Clear paint type.Rust Resistant MaterialClear coating is surface processed until it is reached, so it is necessary to clean it before use. WHY "GREAT" Because it is the process required to blend the oil. When the oil blends into the pan, it will not stick and rust easily. This is because there are many small holes in the oxidation coating on the surface of the pan and the oil can enter into the hole and create a thin layer of oil on the surface of the pan. |
How to clean the oil?1. Heat the pan with a gas fire. Be careful not to let the flame come out from the bottom of medium heat. 2. Rotate 4-5 tablespoons of oil and slowly twist the pan until it is fully reached 3. When the whole black color changes, stop the fire and return the excess oil to the oil pot and slowly cool it on the stove 4. When the pan is cooled, use kitchen paper to wipe the inside of the pan so that the oil blends in evenly |
Knowledge and Maintenance for Iron CookwarePrecautions for Use: Iron frying pan will burn the material if used as a result of fluorine resin processing. In order to prevent burning, it is important to determine the proper amount of oil and adjust the flame level. Fried items such as gobow, renkon and mopalms may become black; because the "iron and "37 pigment ingredients" in the frying pan may react with the "37 pigment" ingredients.Non-toxic, so it is completely no problem when eating. However, the smell of iron will be strong if it has been overnight after cooking. Even if there is no harm, you wont feel so delicious.Take a look at the taste and determine if you eat. To prevent odors from transferring and discoloration of extreme materials, immediately transfer to another container once the flame is stopped. There is no way to turn black in the current status. When cooking is finished, transfer the food to another container. It is easy to rust due to the salt content contained in the cooking.Not suitable for simmering or soups. When the center of the main unit is inflated by sudden heating or sudden cooling, it may cause cracks, so please do not overheat or sudden cooling. Care Instructions: After using, wash with warm water without removing detergents, such as a palm scrubber, a soother, or a peeler. (Because the surface of the oil film will disappear when using detergent) After washing, heat and dry out, then apply a thin layer of oil.In addition, if the oil is sufficiently blended to the entire body after long periods of use, and the surface becomes water repellent, you can simply wipe it off with a cloth or paper towel after washing. ·If the dirt is heavily washed using detergent after use, please heat it and dry it before applying a thin layer of oil. If the burns are not seriously, add hot water to simmer, and then rub with nylon scrubber.Then, wash and dry and apply a thin oil.In addition, there is no problem with the use of the rubbed areas that become white. In case of severe sawing or rust occurs, rub strongly with metal scrubbers or nylon scrubbing to remove sawtooth and rust.Then, wash and dry and oil.In that case, even if there are scratches on the surface, it will not affect the use. Do not use in dishwasher or dish dryer. |
Compatible Heat SourceGas, electromagnetic cookers (compatible with 100 V and 200 V), halogen heater, sheath heater, radiant heater Cannot be used in microwave, dishwasher, or dish dryer. |
A carefully finished product made in Japan that is unique to Fujita Metal.
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Richness is loose.Fujita Metals ThinkAs a company that makes frying pans, we sell more than you buy a fry pan every year, but we want to use better thingsHowever, it is not denied that stainless steel and aluminum items are made of stainless steel and aluminum when you are busy in the morning and dont have time to cook quickly, but this is what you need to do so.However, for example, when you have plenty of room for a holiday day, you can make a little bit of food with your child.Alternating with an iron frying pan, aluminum & stainless steel life will be longer = slow replacing.The desire that iron frying pan can contribute to a scene where you spend such a relaxed mind. |
Made in JapanMade in Japan and carefully finished product. |
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