Feature

●Size: Approximately 12.6 x 4.3 x 77.6 inches (32 x 11 x 197 cm); Weight: Approximately 0.4 oz (11 g)
●Country of Manufacture: Japan


Description

Eat easily and quickly.
In fact, it is a healthy food with excellent nutritional balance.
The "body sinking spoon" has a fluffy and smooth texture.
This egg rice spoon will give you a satisfying experience even with less rice.
The thickness of the spoon tip is thin so that it is easy to insert and scoop up to the last grain.
The cut to match the curves of the rice and raw eggs are used to create a smooth and fluffy look.
Sturdy and thick, easy to hold, concave handle that adapts to your fingertips as you blend. The extra-long size makes it easy to mix with a larger bowl without having to hold eggs.

This is a fluffy egg rice with a new texture.
Add raw eggs to Atsuatsu rice (3.5 oz (100 g) and mix to lather to create "fluffy" eggs.
Fluffy, even with a small amount of rice, it increases the volume and gives you a full feeling.
You can eat healthy diets with a low amount of sugar and calories.
Standard egg kerchief rice 381 kcal (amount of rice: 6.3 oz (180 g)
Fluffy Wamagokake Rice 247 kcal (amount of rice: 3.5 oz (100 g)



From the Manufacturer



Fluffy Wamamaba Wagon to turn off sugar and calories. Recommended for those who are concerned about their health.

Eat easily and quickly.In fact, it is a healthy food with excellent nutritional balance.

The "body feeling" spoon is a spoon for egg rice that can be enjoyed with a fluffy and smooth texture.

Fluffy, even with a small amount of rice, it increases the volume and gives you a full feeling.As a result, you can eat healthy diets with a low amount of sugar and calories.

The spoon tip has been thinner to make it easy to insert rice into it.

The cut to match the curves of the rice and raw eggs are used to create a smooth and fluffy look.

Sturdy and thick, easy to hold, concave handle that adapts to your fingertips as you blend.The extra-long size makes it easy to mix with a larger bowl without having to hold eggs.