Feature

●Main unit: Diameter 9.4 inches (24 cm) (with handle) x Height 4.3 inches (32 cm)
●Weight: 10.9 lbs (4.7 kg) / Capacity: 1.8 gal (3
●Take a delicious revolution with Rockwell
●HEALTHY MATERIALS: The enameled coating of cast iron enameled pans is safe and healthy, corrosion resistant, inhibits bacterial growth, and does not react with the food. Perfect for cooking and food storage, easy to clean
●Special Treatment: Rockwell enameled pots are made from high temperature fired to A+ which makes them more acid-free and odor-free for extended use
●CIRCULATION SYSTEM: The heavy lid maintains a micro-pressure chamber and locks in food moisture without escaping. The essence of the ingredients is condensed into the enamel lid to return to the ingredients for a more juicy and flavorful taste
●MULTI-FUNCTIONAL: This waterless pot is fully functional and versatile to make cooking easier. The black cast iron enamel wont stick to the pan and makes it easy to cook any type of food like simming, simming, frying, baking. Can be used on gas stoves, ovens, electric stoves, induction stoves, and halogen stoves


Description

Romantic Kitchen, Home Selection

A cast enamel pot that keeps your family warm

SEALS GOOD -- The cast enameled pot heats food 360 degrees evenly in the pan, thus preserving the original flavor of the food itself.

STYLISH AND BEAUTIFUL -- The rich and beautiful colors will bring you a unique and stylish feeling from the kitchen to the table.

HEALTHY MATERIAL--Enameled coating is safe and healthy, resistant to rust and corrosion, rejects bacteria and does not react with food. Perfect for cooking and storing food and easy to clean.

Black Enamel -- The more you use it, the more it will not stick to it. The black color avoids oxidation, protects the pot body, resists heat and scratches, and is easy to clean.

Compatible with many heat sources -- Safe for use with gas, induction, electric ceramic, halogen, electric, and oven (Note: Not for microwave use)

One mold in one pot -- Enameled pan has sand mold, inside and out. Once your liquid cast iron is complete, break the mold and shape the pan. Therefore, each mold can only be used once, and the enamel pot is unique.

Precautions for Use:

Nonstick Tips for Cast Enameled Pots: Before you start cooking, we recommend pouring water, oil or bouillon to cover the surface of the pan completely. It is recommended that you heat the pot and the body at the same time for 4-5 minutes, then heat the pot sufficiently before cooking, medium and low heat while cooking, and then separate the ingredients from the pan after the surface is burned.

EASY TO CLEAN: We recommend soaking it in a hot pan with hot water. For stubborn food residue, heat the pan hot water on a low heat and infuse with hot water to separate the food residue.

Enamel Care Tips: Avoid sudden cold and heat of pots and pans, sharp spatulas such as metal spatulas do not touch pots and pans, rough cleaning tools such as iron balls and nylon cleaning cloths are not used for cleaning pots and pans.

Care Instructions

Please do not use empty firing as it will damage the enameled process.

Do not use in microwave.

When you place the pot on the stove, avoid dragging back and forth, so as not to scratch the bottom of the pot.

If you are a beginner to cook, do not try to cook lightly oil-free.

Heat resistant silicone spatula to protect pots and pans.