Feature

●This two-piece shaker is overwhelmingly simple with its pursuit of functionality
●It is designed not to be a typical shape with the edges being rolled inward, and it is designed to not have an internal step when the two tins are joined together
●Minimizes stress on ice and liquids The 35mm part from the edge is cylindrical so the short tins sit naturally on the long tins to create a straight line suitable for shaking
●The sides are gently curved toward the bottom for a smooth and efficient stirring
●Tins can be securely fastened without hitting or forcing them off


Description

Born in the city of crafting and creating world-quality cocktail tool, "BIRDY. by Erik Lorincz".
Using the metal polishing technology cultivated in Toyota City, Aichi Prefecture, the polishing technology is as accurate as 0.1 microns.
BIRDY. by Erik Lorincz is a 125-year old head bartender of American Bar, the British Savoy Hotel and is a cocktail tool line in collaboration with Eric Lollinz, Diagio World Class Champion.
In pursuit of high functionality that transcends the common sense, it has been achieved with the ultimate simplicity and development of about 4 years with Eric Rollinz, the "Double Tin Shaker" is the Boston Shaker.
The vertical grinding along the shaking and leaving unevenness at the 0.1 micron level, cools quicker, stirring more effectively, creating more detailed bubbles and enriching flavors. In addition, it has been designed with attention to detail such as ice friendly and beautiful form that is easy to use and weight balance.
80TIN Eity Tin: Size (approx.) Diameter 3.5 x Height 6.7 inches (90 x 170 mm), Capacity (approximately): 27.6 fl oz (800 ml) (when fully charged).
50TIN Fifty Tin: Size (approx.) Diameter 3.3 x Height 4.7 inches (85 x 120 mm), Capacity (approx.) 16.9 fl oz (500 ml) (when fully charged).