MK-Seikos unique steaming method makes it easy to use when you prepare your finished mochi with strong strength. New operation panel. In addition, the easy-to-understand operation panel displays the steaming time and time guidelines. The simple design is specially designed for stickiness. Easy to use with 3 steps! 1: Place the rice in the bowl of the rice to the bonding container. Fill the boiler with water and press the "mus" key. 2: Remove the lid when the buzzer sounds and press the "Tsuke" key. 3: Creates a delicious, resilient potito. The easy-to-remove container comes with a handle that is easy to remove and is made with fluorine resin for easy removal of loose mochi. Safety equipment: Motor protection device, current fuse, boiler part temperature fuse, boiler prevention control / Specifications: Capacity: 5 to 1 shoot pan: 9.8 to 17.6 oz (250 to 500 g); Product Size (W x D x H): Approx. 10.2 x 15.6 x 11.0 inches (25.5 x 39.5 x 28.0 cm); Weight: Approx. 8.0 kg); Power consumption: 5 kg). 5/220 W Cord Length: Approx. 4.9 ft (1.5 m), Accessories: Mochi blades, instruction manual (English language not guaranteed) / Cookbook (English language not guaranteed)