Feature(may vary by option.)
●Size: 2.0 x 1.3 x 4.9 inches (5 x 3.3 x 1
●Material: Copper
●Country of Manufacture: Japan
●Capacity: 0.4 oz (10
[L Type]
[Type B]
[Type A]
Description
Made in TSUBAME from collaboration with companies in Tsubame City. Proven to be a product that carries world-proud craftsmanship and pride
By meticulously polishing, we created a product with a sophisticated shine.
and Kalita Series Product
Measures approximately 0.4 oz (10 g) per cup (1 cup of coffee (4.2 fl oz) / 0.4 oz (120 ml)) with medium ground coffee powder, 0.4 oz (10 g)
From the Manufacturer
TSUBAME&Kalita
Tsuname City, Niigata Prefecture, known for its global advanced metal processing technology.
This is a series of copper and stainless steel items that have passed the strict quality standards of this city, and the engraved "Made in TSUBAME" is glowing.
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Easy to scoopEasy to scoop coffee beans stored in the canister |
Easily measure your coffee powder1 Serving Spoon: Approx. 0.4 oz (10 g). 10g allows 1 cup of coffee |
Easy insertionConvenient to use when pouring coffee powder into the dripper |
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Made in TSUBAMEacquired "Made in TSUBAME" a regional brand that only accepts products endorsed by the Tsubame Chamber of Commerce Proven to be a product that carries world-proud craftsmanship and pride |
Polished to a brilliant shine.By meticulously polishing, we created a product with a sophisticated shine. It is useful as a polishing craftsman of various ages.No compromise on polishing that is the finish of the product. |
Tsubame City, Niigata PrefectureA metalized town located near the heart of Echigo Plain. Over 90% of the Japanese production of metal tableware The factory and craftsmen specialize in every step of the process, such as molding, casting, pressing, polishing, etc., continue to hone the techniques day and night. |
How to Brew Carita Coffee
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STEP1 "Freshly Grind"The freshly ground coffee powder has exceptional taste and aroma, and is best to grind with a hand grind mill or electric grinder just before you brew it. |
STEP2 "MEASUREMENTS"Fill with coffee for a few people.The standard amount for 1 serving (4.2 fl oz (120 ml) is approximately 0.4 oz (10 g). For 2 people, about 0.7 oz (20 g), for 3 people, about 1.1 oz (30 g) is the basic recipe. |
STEP3 "Steamy"Keep boiling water slightly cool (about 198°F to 198°F). Pour a little warm water to the extent that the powder gets wet, and steamed for about 30 seconds.What makes this steamy delicious? |
STEP4 Slow PourHot water is small in the center and poured in the form of "no". When steaming is finished, divide hot water into 4 to 5 times and pour it until it is in portion. Pouring the outside makes it easy to make thin coffee. |
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| Coffee Measure Copper Type A #44024 | Coffee Measure Copper Type B #44020 | Coffee Measure Copper Type L #44022 | |
| Capacity (slicing) | About 10g | About 10g | About 10g |
| Material: | Copper | Copper | Copper |
| Country of Manufacture: | Japan | Japan | Japan |