Feature(may vary by option.)

●Size: 5.8 x 1.8 x 1.3 inches (14.8 x 4.5 x 3
●Material: Enamel
●Country of Manufacture: Japan
●1 cup: approx. 0.4 oz (10

[L Black]




[S white]




[S Black]




[L white]





Description

[TSUBAME]
Tsubame City, Niigata Prefecture, known for its global advanced metal processing technology. A series of copper and stainless steel items that shine with the "Made in TSUBAME" stamp as proof that has passed the rigorous quality standards of this city.
[Made in TSUBAME]
Certified "Made in TSUBAME", a regional brand that only accepts products from the Tsubame Chamber of Commerce and Industry. Proven to be a product that carries world-proud craftsmanship and pride
Polished to a brilliant shine
From pot to dripper to measuring cup By meticulously polishing, we created a product with a sophisticated shine.
[Functional beauty of wave dripper ]
Features Kalitas proprietary three-hole construction
When used in conjunction with a flat-bottom wavy filter, even beginners can easily brew a stable cup of flavor.
Tsubame City, Niigata Prefecture.
A metalized town located near the heart of the Echigo Plain. Over 90% of the domestic production of metal tableware. The factory and craftsmen specialize in every step of the process, such as molding, casting, pressing, polishing, etc., continue to hone the techniques day and night.



From the Manufacturer



Kalita Coffee MeasureKalita Coffee Measure

TSUBAME&Kalita

Tsuname City, Niigata Prefecture, known for its global advanced metal processing technology.

This is a series of copper and stainless steel items that have passed the strict quality standards of this city, and the engraved "Made in TSUBAME" is glowing.

Kalita Coffee MeasureKalita Coffee Measure

Kalita Coffee MeasureKalita Coffee Measure

Kalita Coffee MeasureKalita Coffee Measure

Easy to scoop

Easy to scoop coffee beans stored in the canister

Easily measure your coffee powder

1 Serving Spoon: Approx. 0.4 oz (10 g).

10g allows 1 cup of coffee

Coffee Grinder

Convenient to use when pouring coffee powder into the dripper

Kalita Coffee MeasureKalita Coffee Measure

Kalita Coffee MeasureKalita Coffee Measure

Kalita Coffee MeasureKalita Coffee Measure

Made in TSUBAME

acquired "Made in TSUBAME" a regional brand that only accepts products endorsed by the Tsubame Chamber of Commerce

Proven to be a product that carries world-proud craftsmanship and pride

Made of enamel.

Coffee Grinder

A metalized town located near the heart of Echigo Plain.

Over 90% of the Japanese production of metal tableware

The factory and craftsmen specialize in every step of the process, such as molding, casting, pressing, polishing, etc., continue to hone the techniques day and night.

How to Brew Carita Coffee

Kalita Coffee MeasureKalita Coffee Measure

Kalita Coffee MeasureKalita Coffee Measure

Kalita Coffee MeasureKalita Coffee Measure

Kalita Coffee MeasureKalita Coffee Measure

STEP1 "Freshly Grind"

The freshly ground coffee powder has exceptional taste and aroma, and is best to grind with a hand grind mill or electric grinder just before you brew it.

STEP2 "MEASUREMENTS"

Fill with coffee for a few people.The standard amount for 1 serving (4.2 fl oz (120 ml) is approximately 0.4 oz (10 g).

For 2 people, about 0.7 oz (20 g), for 3 people, about 1.1 oz (30 g) is the basic recipe.

STEP3 "Steamy"

Keep boiling water slightly cool (about 198°F to 198°F).

Pour a little warm water to the extent that the powder gets wet, and steamed for about 30 seconds.What makes this steamy delicious?

Coffee Server

Hot water is small in the center and poured in the form of "no".

When steaming is finished, divide hot water into 4 to 5 times and pour it until it is in portion.

Pouring the outside makes it easy to make thin coffee.

B01ASRCPKW B000X1AM0Y B08V4F5LWT B004R0RFPC B000H79PIY B075JB3G8L
dripper Wave Dripper Coffee Grinder Coffee Server pot canister
Features Caritas proprietary three-hole dripper reduces filter adhesion and allows for smoother extraction This dripper is an original "Wave Filter" dripper that allows you to pour hot water into your coffee powder without unevenness and help you brew dripping coffee with less flavors If you are particular about how to grind your beans, the Kalita hand grinding mill series is recommended.The style is also enjoyable as a interior decoration when you turn the handle gently.You can enjoy the rich fragrance of the grind with the crisp tone and the rich fragrance of your grind. The Carita server has been used by coffee professionals for many years to enjoy the perfect flavor of the heat-resistant glassware.Graduated for use with coffee cups (about 120cc) for estimated brewing The narrow mouth nozzle is suitable for making delicious coffee.The Kalita drip kettle is easy to control the amount of water spouts and allows you to slowly extract it Carita canisters have a gasket on the lid to prevent coffee beans from escaping the outside and enhance the seal between the body and the lid

Product description

[TSUBAME]
Tsubame City, Niigata Prefecture, known for its global advanced metal processing technology. A series of copper and stainless steel items that shine with the "Made in TSUBAME" stamp as proof that has passed the rigorous quality standards of this city.
[Made in TSUBAME]
Certified "Made in TSUBAME", a regional brand that only accepts products from the Tsubame Chamber of Commerce and Industry. Proven to be a product that carries world-proud craftsmanship and pride
Polished to a brilliant shine
From pot to dripper to measuring cup By meticulously polishing, we created a product with a sophisticated shine.
[Functional beauty of wave dripper ]
Features Kalitas proprietary three-hole construction
When used in conjunction with a flat-bottom wavy filter, even beginners can easily brew a stable cup of flavor.
Tsubame City, Niigata Prefecture.
A metalized town located near the heart of the Echigo Plain. Over 90% of the domestic production of metal tableware. The factory and craftsmen specialize in every step of the process, such as molding, casting, pressing, polishing, etc., continue to hone the techniques day and night.

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