Time-saving and delicious food

Pressure cooking, concentrated ingredients to make your food more delicious.

Pressure cooker expands your cooking range in a short time.

Easy to use pressure cooker

Easy to use even for first-time pressure cookers and recommended for those who want to increase their cooking repertoire.

Efficiently cook both pressurized and preheated.

3-layer sole with excellent heat and thermal conductivity

The bottom of the pot is constructed of 3 layers of stainless steel for high heat retention and an aluminum middle layer for heat conductivity.

Features fast pressure and high heat retention.

Easy to slide open and close

Simply slide the button and handle open and close.

Easy to operate and easy to use.

Switch between 2 pressure levels.

Use pressure according to your cooking, it will be more delicious.Simply turn the lever on the handle.

Low Pressure: For easy simmering foods such as fish and vegetables.

High Pressure: For foods that are difficult to heat such as lumpy meat to pass through the core.

3 Safety Functions

Lock Pins: The lid will not open if pressure is not reduced.

Pressure Adjustment Lever: Release excess steam and pressure to keep pressure at a constant level.

Washing: If the lock pin and pressure adjustment weight do not work, the gasket creates a gap between the main unit and the lid to release pressure.

With handle

Handles on the other side of the handle.

You can easily carry the heavy pot with plenty of food as it can hold it with both hands.

Marked for convenient portion measurement

Prevents overflow of moisture and ingredients

Product Description

Operating Pressure:

Low Pressure: 60 kPa High Pressure: 100 kPa

Set Contents:

Main unit (pot/pressure lid) recipe book