Why drink delicious cooking? The main flavor ingredient of meat, "inosinic acid" and "glutamate" are very weak in heat. French cuisine, with a history of meat, use several frying pans and combine them with the oven to cook at delicate heat levels. If you do not follow the complex process, meats that lose their taste due to heat will never be delicious. Mihiro lava plate emits a special wavelength "far infrared rared" that penetrates deeply into the surface of the substance. Due to its principle, unlike other cooking methods, the radiated infrared rays enter into the meat and bake it to the full, not just the surface. In addition, it is an extremely efficient cooking method that uses radiant heat due to heat storage and "3 heats" due to direct heating. This allows you to cook much cooler than steel plates and charcoal. With French complicated skillful techniques, anyone can easily do it with just a single step. Not only meat, but other ingredients. Lava stones have countless bubbles that absorb moisture, which inhales excess properties. It is a byproduct that will not stick to food without greasing. The fat does not hit the fire directly, so it is difficult to smoke.