Feature(may vary by option.)
●Approximately 64 mm in diameter and 32 mm deep, it is a round mold. It is suitable for baking and freezing, allowing you to enjoy making various desserts. It is the perfect size for a gift or as a snack for young children
●Material and quality: Food-grade baking tools, platinum silicone rubber; can be used in the oven, microwave, refrigerator, and freezer. This chocolate mold is suitable for beginners, resulting in beautifully finished baked goods. Made from silicone, it is easy to clean and does not take up much storage space
●Hemispherical shape recommended for handmade desserts. This professional mold is suitable for Valentines Day, weddings, White Day, birthday parties and anniversary parties. Fill with juice and let it set for an easy sherbet, or use it as an ice tray by filling it with water to make ice. It is also great to put in a little extra effort to make frozen yogurt
●Versatile: Perfect for making desserts such as Amalfi, Planet Choco, water dumplings, fondant au chocolat, dome cakes, mousse fromage, custard cake, sweets, jelly, sponge, agar, ice cream, Mont Blanc, muffins, mousse, cake pops, lollipops, and more. Also recommended for creating handmade works such as resin crafts, orgonite, candles, stone powder clay, and soap! Use it as an ice tray in summer and a chocolate mold in winter. Its a silicone mold you can use all year round
●Made from 100% high-quality European standard silicone, it is more flexible, durable, and has a smooth surface, making it easy to release. Passed the pinch test. All impurities removed, no white impurities when bent. Contains no chemical coatings. Pure and high-quality food-grade silicone. Meets US FDA and EU LFGB standards. Safe for oven, microwave, refrigerator, and freezer. Silicone withstands a wide temperature range from -60°C to 240°C
[Perforated Hemispherical (Large)]
[Includes 8 Truffle Spheres]
[Hemispherical 24 Cavities (Mini)]
[8 hemispheres included (medium)]
[Cylinders Cylinders With 8 Pieces]
[Hemispherical 15 (Small)]
[Includes 15 stones]
[8 Stones Included]
[set of 4]
[Round Whole Cake Mold Round]
[6 hemispheres included (large)]
Description
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Product description
Honey Herb Candy Recipes
Ingredients: Candy thermometer, sauce pan, spoon, ½ cup, 1 cup of boiled hollyhound leaf tea [can be substituted with other herbal teas], few drops of lemon essential oils [can be substituted with juice of lemon(½-1)], sugar ¼-½ cup [can be replaced with honey ¼-½ cup], less than 1 teaspoon butter [Not required]
Step 1: Apply the pot with butter (not required)Pour tea into the potAdd sugar and honey in between
Step 2: Wait until stir and boilInsert the candy thermometer into the saucepan and wait until the temperature is near 300 degrees FahrenheitAdd butter and lemon essential oil to stir
Step 3: Put sugar powder into the mold (not required)Once the temperature reaches 300 degrees Fahrenheit, pour the mixture into the mold
Step 4: Sealed and wait about 4 hours to drySqueeze out of the mold
Step 5: Sprinkle sugar powder
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| Customer Reviews |
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| Price | ¥1,999 | ¥2,099 | ¥1,999 | ¥2,499 | ¥2,199 | ¥2,099 |
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