Feature
●Special stoneware for the tea loaf: You can grind loose loose leaf tea. The temperature generated when grinding tea in the stone is also the process of incense. The smell of ground matcha is strong
●[Tea ground tea] After selecting a wild tea, it grinds into fine powder in a tea shop called matcha. Matcha is ground using a super fine tea powder machine with the scent of nori and zong leaves
●(Matcha Cold Brew) Add matcha tea with a slender and thin tea in the bowl, add boiling water with a spoon, and mix powdered tea and water together to create bubbles
●Nutrition and Health: The stone mortar contains the most nutrients in the food and preserves its original flavor. After careful grinding, the whetstone is arranged in high density and neatly, lightweight and labor-saving
●[Multifunctional Household Grinder] Grind peanuts, peppers, coffee beans, spices, rice, wheat, etc. It is also an interesting educational device for children to explore and practice. It is also an eye-catching and unique decoration for your coffee table or pot restaurant
[Small]
Description
This manual grinder allows you to enjoy the fun of cooking. Join your family and children and feel the magic of food? Enhance your cooking inspiration with this kitchen assistant!
Material: Granite
Package Includes: 1x Manual Grinder
Application: Used for grinding, educating, and showing dry and wet hoods
The handle can be disassembled freely and requires simple assembly.
Maintenance: Rinse after use and dry with water. No additional hardening required.
Handmade Tofu, Grains, Spices, Grinders are all handmade with natural stones.
If you want to get purified powdered liquid, please grind several times or soak the beans in advance.
The grinder is made in China and has the absolute advantage of natural stones. It is also a traditional tool representing China.
When you first use a new whetstone grinder, you will need to clean the cutting holes and core holes. Typically, rice soaked in water for more than 6 hours is used. Add water and rice with a spoon to start grinding. Remember to turn counterclockwise. Do not eat the first rice milk (called Kaimo in China). You can use it normally.