Feature

●We meet many demands! The tall chiffon cake pan has joined 4.7 inches (12 cm)
●Size inner dimension: Approx. 4.8 inches (124 cm) (4.1 inches (108 mm) x H 4.0 inches (102 mm); Outer dimensions: Approx. 5.3 inches (135 mm) (4.3 inches (109 mm) x 5.4
●The maximum height of the chimney is 5.4 inches (137 mm)
●Material: Aluminum anodized
●As it is a professional item, it is packaged in plastic. There may be scratches or overlays during manufacturing and shipping, but it does not affect use. We ask that you be aware of this before purchasing


Description

We meet many demands! The tall chiffon cake pan has joined 4.7 inches (12 cm).
Tall Chiffon with 2 Eggs Designed to Bake High Fashion Chiffon.
[Asai Shoten Tall Chiffon Type Third! Height: 4.7 inches (12 cm).

Material: Aluminum with anodized finish.
Size Inner Dimensions: Approx. 4.9 inches (124 mm) (4.2 inches (108 mm) x H 4.0 inches (102
External Dimensions: Approx. 5.3 inches (135 mm) (4.3 inches (109 mm) x 5.4 inches (13
The maximum height of the chimney is 5.4 inches (137 mm).
Made in Japan.
Handling instructions and other precautions: There is no need to iron the air firing.
After use, please wash and dry well and store it.
If there is any sticky dirt, soak it in water for a while, then wipe it with a sponge.
As this is a commercial product, it is packaged in vinyl so there may be some scratches on it.

Features of seamless aluminum chiffon cake mold.

★ Made of aluminum for good heat conduction, no heat irregularity and a plump and clean finish.
★ It will not slip off when it is turned upside down.

■ 1 aperture (not welding), so there is no seams to connect the chimney and easy to clean and detach!

■ The base of the chimney part does not fold into a sharp angle, and it will squeeze out smoothly so you dont know it appears, so the thickness of the plate will not become weak.

- The back side is folded so you dont have to worry about injury when washing, and the strength of the main unit.

★★Before you use Tall,

For launch, we conducted a considerable number of chiffon tests with 3 prototype staff and 10 recipe monitors, and free recipes.

As a result, 2 or 3 people have experienced failed raises and cavities about 1 to 5 times.
There are many information about the cause of chiffon failure in books, net, etc.
As well as being difficult to identify the cause of a distinct cause-effect relationship to one failure,
Because it is a tall model, it was impossible to tell if it was caused by it.

Failures may occur due to the effects of temperature during summer production, changes in the water volume of the egg itself, fuss in the oven, and other environmental reasons, the amount of water in the recipe, the temperature and time of the firing. (Even if it is not a tall figure)

If you do not fail, we hope you can try it several times and make it possible to successfully in your environment and recipes.
(As the recipe team prototype staff)

■This product is a commercial product. There may be scratches or overlays during manufacturing and shipping, but it does not affect use. In addition, as it is commercial products, it is vinyl packaged. We offer it at a low price. Returns and exchanges due to scratches are not afraid of this product. Please be aware of the above before making your purchase.