Feature
●High Energy Storage and Delicious Nutrition: Good atmospheric pressure seal, even heat, good heat storage, and pressure inside the pot cook food. Pressure cooking concentrated ingredients to make your food more delicious
●(High Quality 304 Stainless Steel Material) Manufactured using food-grade austenite 304 stainless steel material that has excellent hardness, heat retention, and corrosion resistance, resistant resistance to friction and high temperatures, so you can use it for a long time
●(Triple Layer Composite Pot Bottom, Compatible with All Heat Sources) The three layers of magnetic stainless steel outer layer and an aluminum inner layer with good heat conductivity and 304 stainless steel inner layer for excellent heat transfer effect and high pressure resistance, high heat retention, and non-stick
●Multi-safety construction: Safety lock pin automatically locks the lid when pressure is high; Automatic exhaust valve automatically exhaust when pressure reaches the set value; Automatic safety alarm valve that automatically extracts and sounds when the pressure exceeds the usable pressure; Automatic insurance window creates an exhaust vent automatically when the internal pressure exceeds a significant amount of internal pressure, and a filter to prevent clogging, and multiple safety construction can be used with peace of mind
●【Fast Cook】The most important advantage of the pressure cooker is to reduce cooking time. This can be done using steam or high pressure during the cooking process. Easy to operate and easy to use
[32CM]
Description
Benefits of Pressure Cookers:
Making faster, eco-friendly, and healthy, is the biggest charm of a pressure cooker!
1. Reduces cooking time
Cooking time can be reduced by up to 70% compared to ordinary pots. Use a pressure pot to make sure that you are boiled for a long period of time, such as curry, meat potato, or boiled pork corners.
Whats more, the cooking method is easy; just fill with ingredients and condiments, and then heat it up and let it go. Can be used easily for those who dont have too much time for housework, work, nursing, and more.
2. Energy saving and economical
If you are using an ordinary pot, the water will boil when heated to about 200°F (100°C), and the temperature cannot be increased even better, but the pressure cooker heats at a temperature of over 212°F (100°C), so you can use the heat source more efficiently. In addition, the stainless steel has good heat retention properties, and the inside of the pot is still cooking, so you can save on gas and electricity bill.
3. Delicious
Pressure cooking, which concentrates the flavor of your food to make your food more delicious.
High temperature and high pressure, it can bring out the flavor of the ingredients itself and concentrate without the need for extra seasonings, making your dishes more delicious. You can enjoy the unique texture of the pressure cooker, such as the sweetness of rice, mushroom and meat scent.
4. Healthy
Pressure cookers cook in a sealed state to ensure that the nutrients of the ingredients are locked and protected. It is also great for simmered dishes that tend to be too long to be too long. In particular, fish can be eaten soft to the bones, so it can easily supplement calcium that is often lacking. Using a pressure pot makes it easy to use root vegetables that are difficult to do with regular cooking methods. Eat a rich variety of dietary fibers and are useful for constipation and diet diets.