Boiled pork horns

Estimated cooking time: 65 minutes.

Materials: Service for 4 people.

Pig Rose Blocks, 17.6 oz (500 g), Ginger, 1 Shake, Long Leion (Blue Portion), 1 Bottle

How to make:

1. Mix seasoning A.

2. Put the appropriate size of the long leion (blue part) and pig rose block into the inner pot.

3. Set it to 25 minutes in the squared boiling mode, and press the start of cooking button.

Burri radish

Estimated cooking time: 45 minutes.

Material: 2 people.

Buri Cutlery 7.1 oz (200 g), Radish, 1/2 Ginger (Shilled), 1 Kill

How to make:

1. Mix seasoning A.

2. Cut the radish in half a month and cut the cut of the burrs into the same size as the size of the radish.

3. Put 1 and 2 ginger into the inner pot.

4. Set it to 5 minutes in fish and vegetable mode, then press the start cooking button.

Samugetan

Estimated cooking time: 50 minutes.

Material: 2 people.

Kenfumoto 6 Rice, 1.1 oz (30 g) Ginger (thin slicing), 1 rose, garlic, 1 other, salt and pepper, suitable amount of long leeks, suitable amount of string pepper

How to make:

1. Mix seasoning A.

2. Put the tip of the wings, rice, ginger, garlic, and 1 into the inner pot.

3. Set it to 10 minutes in curry and soup mode and press the start cooking button.

4. After cooking is complete, place it on a bowl and add long onions and threads to create it.

Boiled beef soup

Estimated cooking time: 90 minutes.

Materials: Service for 4 people.

Beef Spine Meat, 15.7 oz (450 g), Long Onion (Blue Part), 3 - 4 Bottles

How to make:

1. Gently boil beef in a separate pot to remove the odor.

2. Mix seasoning A.

3. Cut beef and meat and long leions (blue part) into appropriate size.

4. 2. Put 3 into the inner pot and set the pressure mode to 50 minutes, then press the start cooking button.

5. After cooking is complete, sprinkle the long onions for finishing on the bowl.

Peanut Butter is Appetite "drool"

Estimated cooking time: 50 minutes.

Materials: 3 to 4 people.

Chicken beef, 2 pieces (approx. 17.6 oz (500 g), long onion (blue part), 1 piece ginger (slice), 3 pieces salt, 1/2 tsp, alcohol, 1 tbsp, 1 tbsp, 1 tbsp, 3.4 fl oz (100 ml)

How to make:

1. Cut the long leion (blue part) into the appropriate size and cut thinly ginger.

2. Fill the inner pot with water, place the chicken and chicken on the top of the baking sheet.

3. Set it in steaming mode for 10 minutes, then press the start cooking button.

4. Mix seasonings and make sauce.

5. After cooking is completed, add the desired amount of sauce to the chicken crush.

Boiled in miso mackerel

Estimated cooking time: 45 minutes.

Material: 2 people.

Mackerel, 2 Slices, Needle Ginger, Appropriate Amount

How to make:

1. Grate ginger and squeeze out ginger juice.

2. Mix 1 with seasoning A.

3. Put mackerel and 2 into the inner pot, set it to 5 minutes in fish and vegetable mode, then press the start cooking button.

4. After cooking is finished, add your preferences to your addition.

The bone cannot be eaten.

Satoto Boiled Korokashi

Estimated cooking time: 45 minutes.

Materials: 3 to 4 people.

Sato potatoes, 12 small onions, suitable amounts

How to make:

1. Mix seasoning A.

2. Peel the sweet potatoes, lightly rub with salt and wash with water.

3. Put 2. into the inner pot and set it to 5 minutes in fish and vegetable mode, then press the start cooking button.

Boiled pumpkins

Estimated Cooking Time: 41 minutes; Ingredients: 3 to 4 servings; Pumpkin: 1/4 pieces; How to make: 1. Mix seasoning A; 2. Cut pumpkins into appropriate sizes; *Smaller may cause them to be broil; 3) Place them in the inner pot and set them in 1 minute and press the starting button.

Chestnut Rice

Estimated cooking time: 50 minutes.

Materials:

Chestnut, 10.6 oz (300 g), Rice, 2 oz (2 g), Water, Suitable Amount

Preparation:

Chestnuts are lightly boiled and will peel down to thin skins

How to make:

1. Insert chestnuts that are peeled through thin skin and the rest of the ingredients.

2. Set the course to white rice mode and press the start cooking button.

(Cooking time is set automatically)