[mini tea leaf green]

[16cm mustard yellow]

[mini Shallow Black]

[16cm Pink]

[20cm Black]

[20cm maroon red]

[20cm white]

[20cm Ash Grey-]

[mini Shallow maroon red]

[mini indigo blue]

[mini Shallow tea leaf green]

[20cm pistachio green]

[mini Shallow white]

[mini Black]

[16cm indigo blue]

[16cm white]

[mini Shallow indigo blue]

[mini maroon red]

[20cm tea leaf green]

[mini Shallow Ash Grey-]

[mini Ash Grey-]

[mini white]

A new earthpot with mixed soil, metal, and other materials.
The pot is made of Yokkaichis Banko Ware, which is characterized by its high heat retention, and once it is heated it is difficult to escape, and it retains its warmth even when cooked directly on the table.
With a high radiation rate of far infrared rays, it warms up to the core of the ingredients, and prevents the flavor of the ingredients from escaping. In addition, the interior of the pot uses a glaze containing the volcanic ash of Asuyan, which stabilizes and increases the radiation rate of far infrared rays.
The lid is made of cast iron and enameled with a raised raised back to convection the air inside and circulate the steam containing the flavor of the material.
The pot itself is made of metal with a different material in the lid to enhance its airtight seal and trap the flavor of the material.
By cutting the portions of china and iron cast lids that are prone to cracking, it reduces rattling and gaps for an air-tight seal and keeps the ingredients from escaping.
The shape of the pot is not found in Banko ware so it can be heated from the side of the pot.