Feature

●Non-stick coating, stainless steel bottom, aluminum body, wood handle, durable
●Designed with double-sided inlet for pouring from either side
●MULTI-PURPOSE: The pot can be used as a small pan, pots and saute pan. Suitable for induction, glass, electric stove tops, and gas stoves
●Aluminum and hammered surface conducts head quickly and efficiently, while gold nonstick coating is stronger than regular silver coatings
●EASY TO STORE: The snow pan tail hook design allows you to hang it up and store it when not in use, saving space

[20cm]

Description

Kohei Pot is the most widely used cookware in home and commercial kitchens across the country. By using 304 stainless steel instead of aluminum, the pot is more durable and compatible with induction heating (IH) cooktops.

Material: Aluminum alloy + tempered glass lid + beech wood
Size: 7.1 inches (18 cm) / 7.9 inches (
Package Includes: 1 x Snowpan and 1 x Lid

Suggestion:

1. Cook on high heat. The temperature is too high. It is easy to burn the black bottom, burn the handle, and use medium and small fire to get the best cooking results.

2. After use, wash well in a dry place or hang to store. Some white stains and limescale on the surface of the pan if not properly served.

3.304 stainless steel conducts heat rapidly, so when the pot is burned in the air, rapid high temperature will oxidize and discolor.