Feature
●Whether you are worried about having a good cup of coffee at home, or you want to brew delicious coffee together at a party
●The proper brew to match the characteristics and roasting, allowing you to bring out the great taste and aroma of your coffee beans. A common filter penetrating dripper allows you to achieve proper extractions that are difficult to use by simply changing the time you put it in hot water. For deep roasted beans, please pour hot water and pull up the dripper immediately. For medium and shallow roasted beans, please soak in warm water for about 5 minutes, and for shallow roasted beans for more than 10 minutes. Youll feel the taste and aroma of coffee youve never tasted
●The filter is adjusted to allow the right amount of fine particles to pass through. This small pollen in the coffee solution will leave a long afternoon after drinking your coffee. Make sure to properly brew quality special tea coffee. You may believe it might be, but the properly extracted high quality special tea coffee you drink in the morning will leave the chocolate smell in your mouth beyond lunch
●The aim is sweetness and balance! When you buy a new coffee bean, look for the time you feel the sweetest in the water. From there, gradually adjust the immersion time to find the best balance of sweetness, acidity and bitter. If the immersion time is too long, the stains will appear. It is in the state of excess extraction and must be avoided by brewing coffee. Grinding too much beans will break the cells of coffee beans and make it easier to get smear, so please grind the beans coarse. Too hot water temperature can cause overextraction. Please use hot water that is slightly cooled (90 degrees Celsius)
●Materials: Silicone (funnel), stainless steel (stopper), polyethylene (filter)
●Made in Japan
Description
Unbelievably delicious with 10g of coffee beans per cup of mug.
Shallow and shallow brewed coffee that contains a lot of aroma and flavors that are unique to the source, and the fresh acidity is also left inside the beans, and the shorter time of the brewing will emphasize the acidity and become sour coffee.
This is because the coffee ingredients are extracted in hot water in order to "acid/oil-flavor-> sugar-> dietary fiber".
The acidic ingredients dissolve well in warm water, and many light fragrances such as floral and fruity in the fat ingredients are extracted at an early step, but the paper filter used in the common permeable coffee dripper will absorb much of the oil components, so if the brew time is short, the saturation is emphasized coffee.
Saturn coffee dripper transfers the ingredients of shallow and medium and shallow roasted coffee beans that were difficult to extract with traditional transparent dripper to hot water without leaving any residue through 2 levels of extraction.
Estimated Soaking Time
- Medium roast: 5 minutes
- Shallow roast: 10 minutes
- High quality shallow roast: 15 minutes
