Evolved into a deep, tailored to Japanese food culture. The frying pan is approximately 0.4 inches (1 cm) deeper than existing products. The deeper makes it easier to fry and it wont spill even when filled with plenty of ingredients. It has a depth so it can be used for a wide range of purposes, from stir to simmering and soups.Perfect for boiling pasta.
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Graduated for no measuring cup required Pots and pans have memory inside for added ease of use. Thanks to the scale, it measures the water volume like a measuring cup, making it convenient for making instant ramen or miso soup.
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Multi-handle for easy installation Simply squeeze to attach the handle.Evolved to make setup easier Even if you shake the pan, it will stay stable and not wobble.
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