Feature
●Product Size / Main Body: Diameter 10.7 x Height 2.6 inches (273 x 65.4 mm); Lid: Diameter 8.7 x Height 2.5 inches (220 x 63 mm).
●Product Weight / Body: Approx. 5.6 lbs (1,660 g), Lid: Approx. 17.9 oz (505 g).
●Material: Body: Carbon, Lid: Glass, stainless steel, (phenolic resin, silicone).
●Country of Origin: Japan
[black]
Description
失敗知らず万能調理鍋 加熱すると炭火焼と同等の遠赤外線を発し、多くの食材を誰でも簡単においしく調理できます。炭火と違い、面倒な火おこしが不要。フッ素コーティングにより焦げにくく、油も要らずヘルシーです。 お肉は外をこんがり、中を柔らかジューシーに。野菜は大切な水分を外へ逃がさず柔らかく、驚きの食感が味わえます。
From the Manufacturer
Sumi Nabe
Suminabe (charcoal pot)
Versatile cooking pot without failure.
The far-infrared effect of charcoal transmits heat to the center of the food to bring out the softness and flavor.
When heated, it emits the same far-infrared rays as charcoal grilling, so anyone can cook a lot of ingredients easily.Keep meat on the outside and make the inside soft and juicy.Vegetables are soft and have an amazing texture that will keep your precious moisture from the outside.Unlike charcoal fire, there is no need for troublesome strainers.Fluorine coating prevents burns and is easy to clean.
- Carbon Cooking Pot
- Unlike charcoal fire, there is no need for troublesome ignitions.
- When heating, it produces far-infrared rays that are equal to a charcoal fire, and heats quickly to the center of the food.Bring out the softness and flavor of the product.
- Heat source is OK for gas, induction and direct heat.
- Made in Japan
When heated, it emits the same far-infrared rays as charcoal grilling, so anyone can cook a lot of ingredients easily.Keep meat on the outside and make the inside soft and juicy.Vegetables are soft and have an amazing texture that will keep your precious moisture from the outside.
Carbon infrared effect that brings out the softness and flavor
The far-infrared effect of carbon (charcoal) transmits heat to the center of the food approximately twice as fast as ordinary frying pans.Once it is transported to the hard to reach center, the heat is evenly distributed, so you can cook in a short time.Therefore, the vegetables can be kept fresh and cooked with pumpkins and potatoes to the wick. In addition, the "break stress" (chewing force) is the standard for meat softness, and the number is lower than a regular frying pan.This proves low energy to chew and produce soft meats and is eatable. The carbon pot will pull out both the softness and flavor.
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Unlike charcoal fire, there is no need for troublesome strainers.Unlike charcoal fire, there is no need for troublesome strainers.Fluorine coating prevents burns and is healthier with no grease.Heat resistant coating on the outside to keep hands and surrounding objects from getting dirty. |
Glass lid for easy viewingWhen steaming, the glass lid is easy to see inside.In addition, it is deep so you can cook juices like hemp tofu and curry. |
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Made from a chunk of carbonBecause it is made from cutting out lumps, there is no seams and the temperature is transmitted even more evenly.The carbon material further enhances the advantage.The appeal of Sumi Nabe is that it has a border that is easy to hold, rather than simply cutting lumps. Flat bottom allows you to use it when baking or fryingIt is also non-stick and easy to clean with a fluorine coating that is easy to clean. |
Quality Made in JapanAsahi Industry Co., Ltd., located in Ayase City, Japan, is one of the only carbon processing manufacturers in Japan founded in 1965.It has unique high technology such as carbon mirror finish and wire discharge processing.Carbon has excellent heat resistance, heat stretch, acid resistance, conductivity, and is popular as an alternative to metal, and because of its purity, it is also used in molds to pour melted metals etc. |
Sumi Nabe |
Sumi Fuka Nabe |
