Feature

●Besides the most common pressure valve, there are 2 spare valves which allow the pressure to escape from other valves if one valve is full. In addition, in-house experiments have been crushing all valves before testing to ensure they dont explode. It has been improved to prevent the risk of a big accident, even if you use it wrong.
●With its timeless design for over 20 years, it can be used for a long time. And since the design is not altered, the previous parts will not be missed, it can be repaired even with 20 years old pressure cookers.
●Magic Brown is made of high purity aluminum. 10 times more heat conductivity than stainless steel and 5 times more than iron. Therefore, it is easy to flow through the fire and unlike ordinary pressure cookers, it is also resistant to cooking methods where water is sprinkled into a pressure cooker.
●With the "Okasake Rice Cooking" function, you can put brown rice and water into the heat and let it go to cook brown rice. This feature uses a gas stove sensor (automatic extinguishing) to help you free the time to get clear on your pot and the mistakes of burning your pressure cooker!
●Includes 3 pairs of brown rice for trial purposes.


Description

Perfect size for all genres of brown rice and cooking; Specifications: Full water capacity: 1.6 gal (4.5 L); Inner diameter: 7.9 inches (20 cm); Depth: 4.7 inches (12 cm); Direct cooking amount: 3.6 gal (1.12 L) (approx. 8 g)); Inner pot used: 0.7 lbs (0.7 kg) (0.5 kg) Product Details: This pressure pot is made to cook brown rice for delicious brown. You can see the ingenuity of cooking brown rice, such as thick body and aluminum alloy. If your stove has a Si sensor that automatically extinguishes the fire, you can cook delicious brown rice by simply placing it on the medium heat and leave it as-is. Of course, it also works great as a normal pressure cooker in addition to brown rice. Not only can you cook, simmer, steam, or boil in a short time, but it also uses high purity and thick aluminum alloy, so the food will not be disturbed and produce a professional taste.