Feature
●Note: ]: Ships within 2 days. It will take about 10 days for shipping to Japan. Kavas brand already applies for reference. We will pursue responsibility for infringement
●Easy to use by anyone. : Easy for women to grab fried food. With the innovation, 40% lighter than normal wok pans, the wok is not only easy to lift and lift food, but also can move the wok without much strain and reduce accidents
●Improves the taste of Chinese and Asian cuisines: The surface of the pot is heated evenly, and the body of the pot is light and thin, and the heat transfer is fast. Repeated proven denting, not too shallow or too deep, just right for heat conductivity, the perfect shape for frying. Discover the rich, authentic taste of Chinese and other Asian cuisine at home
●Easy to use: Compared to cast iron skillets and stainless steel pans, the heating speed is very quick, making it convenient for women to lift and use it in a variety of cooking methods, such as frying pans, candles, boiling, steaming, frying, etc. Chinese wok can make more Asian cuisine
●【Manual Forging】: Hand forged inheritance. No chemical coating, healthy iron supplement. It shines like a mirror. Mottled hammer marks on inner wall of pot After artisan forging, the density of the iron is higher and the oil penetration is less penetrating and the surface is smooth and easy to clean. Mirror surface allows food to glide smoothly in the pan
[Two-Handled Pot 36CM]
[One hand pot + stainless steel lid 36CM]
[One hand pot + stainless steel lid 40CM]
[One hand pot + wooden lid 34CM]
[Two-Handled Pot 40CM]
[One Hand Pot A 32CM]
[One hand pot + wooden lid 40CM]
[Single Handle Pot 40CM]
Description
The iron has good thermal conductivity, and has excellent heat retention, making it possible to bake ingredients fluffy.
Perfect for high-fired cooking! High temperature resistant iron pan Made of iron, so it is resistant to high temperatures and has good heat efficiency, saving time.
The deep shape makes it difficult for food to spill and fry while the frying is difficult to oil scatter.
The oil will blend in with the pot skin and the excess oil and moisture will not return to the ingredients, so you can cook deliciously.
Do not get scratched, and the tips to finish it after sufficient heat and start cooking with oil.
The more you use it, the better the oil will be smear, and the harder it will stick to it, and the longer you use it, the more you will love it. Durable and can be used for a long time.
To prevent rusting, please use a thin coat of edible oil at the first time.
You can consume the iron needed for healthy body after cooking.
Made of iron with extra strength, it can withstand the maintenance of metal ladles, spatulas, and metal scrubbers.
Extra thickness is added from the bottom to the edge to make it lighter. Lightweight type that is easy to handle by women.
Usage Notes:
Stop the fire if there is a lot of oil smoke during cooking. There is a risk of fire when oil is ignited. In addition, if you leave a place while cooking, be sure to stop the fire.
Do not remove oil while cooking, as it is dangerous.
Do not use this product in case of rattling handle or damage to the product, as it is dangerous.
The pot can be placed in the middle of the stove for stable use.
Use so that the flame does not protrude from the bottom of the pot. The flame causes the handle to be scratched and dangerous. Abnormalities may occur. Also, adjust the direction to prevent the flame on adjacent stove from hitting the handle.
The main unit is hot during or immediately after cooking. Keep infants away from infants and never touch them due to risk of burns.
Handle may get hot and burned
Do not use for boiling dishes. The cause of rust
It will not cool down when exposed to sudden impact or sudden exposure to water. The cause of deformation
Not compatible with electromagnetic cookers.