Feature

●"Shikiln Omakayaki" is now included
●The "Aim and Infrared Sensor" warms to the appropriate temperature
●The repertoire is a breeze with Toshiba proprietary deep dish cooking


Description

Equipped with a new “kiln rice pottery” It is easy to fully automatic cooking of meats and vegetables.
The "Aiming Infrared Sensor" detects finer detectors and warms to an appropriate temperature. 1024 point infrared sensor/temperature sensor*With automatic heating (rice and side dishes).
Toshiba unique "deep dish" cooking dish allows you to enjoy your cooking repertoire. Cooking steps are simple! No need to adjust the flame or turn it inside out.

Specifications:
Total Storage Capacity: 7.8 gal (30 L) (Wide & Flat Inside)
Oven temperature: 212 - 88°F (100 - 300°C), 350°C
Heating Method: Round stone kiln dome oven (hot air convection) / (upper) Dome heater whole room far-red (excluding doors)
Overheated water steam cooking: 292 - 682°F (100 - 250°C), 300°C
Steam Method: Water supply cassette type
Range output: 1000/600/500 continuous 200 equivalent, 100 equivalent.
Oven/Grill/Steam Function: Power Consumption (W): 1430 / Oven 1410 / Grill 1100 / Steam 100
Microwave Function: Power Consumption (W)/High Frequency Output: 1430/1000 W
Dimensions: 19.5 inches (498 mm) x 15.7 inches (399 mm) x 15.6 inches (396 mm)
Effective interior dimensions: 15.6 inches (394 mm) x 12.4 inches (314 mm) x 9.1 inches (232 mm).
Weight (main unit only): Approx. 44.3 lbs (21 kg).
Dedicated accessories: Deep plate (iron plate enamel) 16.3 x 11.4 inches (41.2 x 29.1 cm) 1 piece / Far-infa wrapped square dish (tortucha coat) 16.2 x 11.4 inches (41.2 x 29.1 cm) 2 pieces / Grill grid, instruction manual (English language not guaranteed)