[Product Details]
"sutoubu kokotto Round/12 cm Grey" is to become more delicious your cooking pans. 煮込mi work objects of daily use such as frying. Food Flavor Out Of Steam which contains a lid on the back of "pico" prop "convection and missing the taste of the original food not included. Open fire has, of course, induction (V, V), the halogen oven heater and si-zuhi-ta- or any other heat source for your ready for a beautiful, even, and your food out of dinner table offers a cool not included. Use ● 火加減 has first, once you have enough atatamaxtu Low heat and cooking pot with a 中火.
● 吹kikobore and thus the cause of your size we recommend to choose the right capacity and cooking. Pans are suitable for cooking in 6 – 7 minute charges and so on.
● emaiyu processing of the surface without scratching or potentially away. Wooden or silicone utensils to avoid incompatibility.
● Made in sealed but frequently or you can open the lid and 強火 heated and the cause of your dark Please be careful.
● It is a good wipe away with a wet cloth after washing to keep the water clean. To store while you wet and become the cause of rust.
- The back of the lid has the ingredients including 旨mi. Splash and Dust. When you open the lid the condensation to escape, you can securely in the Pot.
● Care instructions for seasoning (a) If you want the. Start with a good products with warm water washable tumble dry, apply oil in your kitchen paper etc. Just Inside The Pot you can expand it. Oil to do not 焦ge付ka 弱火 pans heat up in minutes for your skin pre-seasoned. Wait for the final heat of the cold. Wipe off the excess grease. Pre-seasoned to keep pots and pans will last as well. Please note that the knob of the lid ● Loose or not before purchase. If you loose securely when you tighten down....