Feature

●A kind of tea utensil.
●A folding tablespoon for scooping matcha in a tea cup or teaspoon
●It is the source of ivory medicine tablespoons from the time of Chinese Tang Song.
●Today, the grass chaspoles are used and the shine’s chasules are mixed with special tea ceremonies, and depending on the type of dot.
●Size: Approximately 5.3 inches (13.5 cm) when extended, approximately 3.0 inches (7.5 cm) when folded.


Description

A kind of tea utensil.
A folding tablespoon for scooping matcha in a tea cup or teaspoon
Length is approx. 5.3 inches (13.5 cm) when extended, and 3.0 inches (7.5 cm) when folded.
It is the source of ivory medicine tablespoons from the time of Chinese Tang Song.
Bamboo was used in the early Muramachi period of tea and Murada, and the Yamamitsu Murata, which separated the three types of rounds and grasses, including the Noseless Noises, Takuno, and the Central Sentriyu Version.
Today, the grass chaspoles are used and the shine’s chasules are mixed with special tea ceremonies, and depending on the type of dot.

Size: Approximately 5.3 inches (13.5 cm) when extended, approximately 3.0 inches (7.5 cm) when folded; How to dilute matcha light tea (How to dilute matcha) / Place hot water in a bowl. Gently stir the hot water with chasen and warm the chasen. Once warmed, discard the water and wipe the inside of the bowl. Measure 0.08 oz (2 g) of matcha for a single serving, add matcha to the strainer and strainer into a bowl, so as to create a mountain shape. If there is lump, it will crush it. Measure 3.5 fl oz (100 cc) of hot water at 90 degrees Celsius and gently pour into a matcha bowl. Turn the chasen up and down (vertically) to make it easy to get matcha. Finally, mix it in just a way that draws the word "no" and then remove the chasen from the middle.