Feature

●Stainless steel 9.4 inches (24 cm) Shojiro x 1, Noodle table: Paulownia 35.4 x 31.5 x 0.8 inches (90 x 80 x 2 cm) 1 unit, Kneading pot: 16.5 inches (42 cm), ABS resin x 1
●Rolling pin (rolling pin): Diameter 1.4 x 35.4 inches (3.5 x 90 cm), 1 piece; Sheet board: M natural wood, 7.1 x 8.7 inches (18 x 22 cm), 1 piece; Sieve: Diameter 50 mesh, 1 piece powdered hole
●Noodle cutting board: L with fixed wood backing, 14.2 x 31.5 inches (36 x 80 cm), board thickness: 5.9 inches (1.5 cm), guide height: 1.2 inches (3 cm), 1 piece
●Buckwheat flour: 1 bottle of superfine stone grind, Hokkaido buckwheat flour 17.6 oz (500 g) [Flour] Premium Hammer: 9.8 oz (250 g) Hokkaido buckwheat noodle, 8.8 oz (250 g)
●Buckwheat tsukiri instruction manual (English language not guaranteed) / Performance DVD


Description

·Stainless steel 9.4 inches (24 cm) Shojiro 1 piece Rolling table: Paulownia 35.4 x 31.5 x 0.8 inches (90 x 80 x 2 cm) Rolling pin (stretching rod): Diameter 1.4 x 35.4 inches (42 cm) Board : Natural wood M 7.60 x 8.7 inches (1 x 8 inches (1 inches (1 x 8 x 8 inches (1 x 8 x 8 x 8 x 1 cm); 1 piece piece piece inch (1 piece piece piece piece Hoki x 1. Noodle Cutting Board: Large with fixed wood backing, 14.2 x 31.5 inches (36 x 80 cm), Plate Thickness: 0.6 inches (1,5 cm), Guide Height: 1.2 inches (3 cm), Buckwheat flour: 17.6 oz (500 g), Hokkaido haryutaka 9.8 oz (250 g) Buckwheat buckwheat (250 oz (250 g) DVD