Feature

●Size (approx.): Main unit: 17.7 x 10.4 x 3.7 inches (45.3 x 26.6 x 9.4 cm), Depth: 2.5 inches (6.3 cm), Capacity: 1.8 gal (3.2 L) of water
●Weight: Approx. 22.0 oz (650 g)
●Material: Body: Aluminum alloy (magnesium alloy) (bottom thickness 0.14 inch (3.5 mm)), Handle: Phenolic resin, wood, aluminum alloy
●Country of Manufacture: Japan
●Compatible Heat Source: For use with scar fires

[18cm Frying Pan]




[24cm deep pan]




[22cm Frying Pan]




[26cm Frying Pan]




[30cm Frying Pan]




[20cm deep pan]




[19×13cm Egg ware]




[28cm deep pan]





Description

Made of cast aluminum from skilled artisans.
A new shape frying pan that combines width, depth and light weight.



From the Manufacturer



UrushiyamaUrushiyama
Urushiyama Urushiyama Urushiyama Urushiyama Urushiyama
Urushiyama Metal Industry 21208 Cooking Pot, 5 Sets, Made in Japan Urushiyama Metal Industries 25335 Frying Pan, 10.2 inches (26 cm), Made in Japan, Ryoga Gas Fires Ulsiyama Metal Industry LME-E19-14 Egg Frying Pan, 7.5 x 5.5 inches (19 x 14 cm), Made in Japan Ulsiyama Metal Industry 12141 Frying Pot with Rim 8.7 inches (22 cm) Stainless Steel Urushiyama Metal Industry Meat Press, Made in Japan MPJ-16
Size: 10.0 x 9.9 x 6.7 inches (25.2 x 25.2 47.5x27x10cm 36.8 x 15.3 x 6.9 cm 11.7 x 8.8 x 4.3 inches (29.8 x 22.2 x 10. Diameter 6.5 x 1.1 inches (166 x 2
Weight 3.9 lbs (1.88 kg). 24.2 oz (690 20.1 oz (600 720g 20.1 oz (600
Features Reproduces the classic kamado cooking.With the gas stove, you can enjoy delicious rice with an efficient cooking pot, according to your modern life. Lightweight, easy to handle and easy to cleanAluminum cast by skilled artisans, excellent heat retention Lightweight and comfortable to use. Spinning processing that thinly extends the sides, making it lighter than the same material and the same shape of the press processing.Superior strength against heat deformation The stainless steel frying pan has excellent heat retention, so fried food can be fried easily.Rust resistant, durable and long lasting. Just place it on the food and bake it for an authentic grill.Just add the extra effort of "baking with a meat press" to make your dishes look different.