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The small egg bakers can be microwaved (500W) in 30-40 seconds, and eggbakers can easily be fried eggs in 1/2 - 2 minutes.
Not only can it be used in microwave ovens, toasters, and even cooking on open flames.You can also use it as a bowl with lid.
It has excellent heat retention properties and has excellent heat retention.
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Bacon EggEggbakers can be easily fried eggs in a microwave oven (500 W). |
seafood achijoMix the necessary ingredients and use the toaster for about 10 minutes without the lid.Once the whole product is fully boiled, stop the toaster and preheat cooking in about 5 minutes to complete the Ahijo |
VesselUseful for serving small foods such as snacks, snacks and condiments. |
Bakeware in the ovenFill with the necessary ingredients, bake in a toaster for about 5 minutes without the lid, and then use the lid to make oven baking for about 5 minutes. |
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Haseen NCK-59 Egg Baker, Small, White | Haseen NCK-65 Egg Baker, Large, White | Haseen NCK-53 Petite Pot, White | |
Capacity | 60ml | 130ml | 180ml |
Accessories | Recipes | Recipes | Recipes |
Gas fire | ✓ | ✓ | ✓ |
Microwave | ✓ | ✓ | ✓ |
Oven | ✓ | ✓ | ✓ |
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Iga Earthenware is preferred by chefs.Iga pottery contains a lot of carbonized plants inside, so when fired, it becomes a porous surface.Therefore, the earthenware body stores heat well, and distributes heat to the core of the ingredients, giving it a delicious meal without letting the flavor escape. In addition, this base has a far infrared effect, so it can be used as heat-efficient cookware for simmering, baking, steaming, and roasting, and has been loved by professional chefs since the time. |
Even if you are a true user.Haseen has been kiln in this area in Tenbo, 1832 and has inherited the tradition and technology of Iga ware. "Even the makers are true user!" " in the spirit, we are dedicated to making things that have always been in mind while feeling the lifestyle that evolves with civilization. |
Dining table is a place of playWith the idea of "Dining table is a playground", we strive to help Japanese food culture with a little effort. Enjoy the masterpiece of Iga Ware that live today. |