Feature:
1. Good flexibility, full elasticity, not easy to deform when pulled, and long service life.Specifications:
Item Type: Kneading Dough Bag
Material: Silicone
Capacity: 3L
Weight: Approx. 5.7 oz (163 g).
Size: Approx. 9.4 x 12.8 inches (24 x 32.5 cm).
Instructions
1. Pour flour and water
2. Attach the fixing strap
3. Repeatedly knead and wait for fermentation
4. After fermentation take it out
Package List:
1 x Kneading Dough Bag
1 x Strap
Note:
1.Please allow 0‑1 inch error due to manual measurement. Thanks for your understanding.
Monitors are not calibrated same, item color displayed in photos may be showing slightly different from the real object. Please take the real one as standard.
3. When using the dough bag for the first time, it is necessary to add a little more water after adding the flour. After you are familiar with the dough, you can add the flour into the bag at the same time.