Feature

●Simply twist over the powder, and the 6 claws of the water that drips and the water particles are evenly contacted and mixed. As the work progresses, the fine sesame granules spread across the entire surface, and the grains are connected together and transformed into a globular shape, making it ideal for adzuki beans, large soybeans, and dumplings
●Even beginners can use it to spin a high level of water, making it very easy for you to kneaden the back process
●A common water driver, where powder and water begins with contact on the surface, but this water spinner begins with point contact, has been highly appreciated and appreciated by those who are serious buckwheat stake
●Perfect for turning buckwheat hitting and hand-hammered noodles, etc


Description

The most difficult of buckwheat strainers is that it is said to be the most difficult thing to stir.

This challenging water spinner is a great way for beginners without worrying about making mistakes.

Of course, it is very convenient for veterans.

Allows for easy and accurate water turning.

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Features of the Water Turner

Drip water holes

6 Prong

The mixture of powder and water is consistently and efficient.

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Granular to Tornatic.

How to Use the Water Turner

Please measure the water and powder first.

Mixes powder with water evenly with a water spinner

The powder gradually changes from granular to soaked

Then simply hand put together

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Use a water cooler

This is a great tool for chopping buckwheat, but also for hand-hammered Udon.

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Also great for buckwheat hitting

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Use flour

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Hand Hammered Udonomo

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Available in a variety of colors