Feature

●Size: 6.1 x 11.6 inches (15.5 x 29.5
●Weight: 1.5 lbs (0.65 kg).
●Materials: ABS, polyacetal, stainless steel.
●Size: Main unit: Rotating radius 6.1 x height 11.6 / 16.0 inches (155 x 295 / 404 mm); Water sputter: 4.0 x 4.6 x 5.2 inches (101 x 116 x 132

Description

All buckwheat work from spinning water to buckwheat cutting, this one unit is easy to use.

We also have buckwheat flour that was grown in the foot of the mountain in Nagano Prefecture, so why not take it with you?

Stirring

Mixes powder with water evenly with a water spinner

The powder gradually changes from granular to soaked

Then simply hand put together

Use the included water screwdriver to strainer

This is a very difficult to handle buckwheat spinner with this water spinner that even beginners can do it without mistakes.

Easily and successfully with fine dripping water and 6 nail effects

Turn the handle (kneading)

Twist the handle to knead

Because it is extremely difficult to cut noodles without escaping the flavor.

Tuck the fabric together

Hand wrapped buckwheat dough finished with watering and turning it into a tube.

Insert into tube (cylinder)

Complete with 100% soba

After boiling for 50-60 seconds, wash with water and remove the nude

Tighten and serve with ice water.

Extrudes directly into boiling water and boil

Extrudes directly to the air and reduces stress on the fabric so you can create a rich and flavorful soba

How about using buckwheat flour?

We recommend cold noodles using buckwheat and one chestnut flour.

Delicious even with commercially available soup

Simply add kimchi or your favorite ingredients to the pom vinegar diluted with water to make it delicious even when you eat it.

Available in a variety of colors

Of course, you can use it for a variety of soba, and you can also use it with Nyaya soba and warm soyu soyu soba noodles.