The vertical shape can be used like a knife.For elongated foods such as carrots remove the peels from the front to the side.Carrot ribbon is also easy to make.For round foods such as peaches and tomatoes, peel the peel like a knife by placing the thumb over the food.
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Uses a Japanese stainless steel blade that is sharp.The thickness of the blade is consistent and the gap between the blades is wide enough to make it difficult to pinch food.Besides peeling various fruits and veggies, it can also be used to scrape cheese, butter and more.
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The stainless steel blade cuts well and reduces the hassle of removing hard fiber aspara from the base of the root, and the T-shape is difficult to use but the vertical shape is less prone to use.It is thin and will not require any extra strength and will not waste any ingredients.
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