Feature

●基本の炊飯の方法 外鍋に炊飯量に適した水を入れます。 お米を研ぎ(洗い)、水を切り、内鍋に入れ、適量の水を入れます。 点火し、「おまかせ炊飯」の場合はそのまま放置(手動で炊飯する場合は所定の時間で消火します)。 消火したら、自然に圧力な抜けますので、フタが開けられるようになったら、炊飯が終了です。


Description

■ Capacity: 4.8L
Product Information
You can cook brown rice, as well as white rice.
The inner pot cooking rice makes cooking stable without sticking.
After extinguishing, the pressure can be released in a certain amount of time. No need to manually deflate the pressure.
The lid opens and closes smoothly.
The inner pot has been processed with fluorine resin. No more difficult to clean with rice
Two-handed pot for easy handling.
Includes 2 cooking books specifically for cooking rice and a cooking book other than rice cooking.
Full Water Capacity: 10.9 gal (4.8 L) (amount of rice used in inner pot)
★50 years casting shop with manufacturer and sales of pressure cookers. A two-handed pot from a manufacturer of "pure Japan" pressure cookers that consistently produce pressure cookers in Japan.