Kyocera Co. Ltd.

Kyocera was founded in 1959 as "Kyoto Ceramic Co., Ltd., by Kazuo Inamori (current president of honor).As a professional manufacturer of fine ceramics, we have a wide range of businesses including semiconductors, electronic components, and solar.

In 1984, we wanted to use fine ceramics, which have been limited to industrial use, and the ceramic knife is the first product in Japan in 1984.

What is Fine Ceramic?

Kyocera Fine Ceramic is a material that uses "baked good" ceramics such as ceramics, which purifies the ingredients to remove impurities, and precisely control the composition and molecular structure to give new features and characteristics.Kyoceras proprietary raw material developed for cutlery is the best feature of being hard (high toughness) that is both durable and chip resistant.

Kyocera Blade Shape

R-shaped tip.

Designed to disperse impact when hitting and prevent chipping or breaking.

Clam treatment.

The blade is equipped with a blade called clam blade, which is difficult to chip and durable, and has improved sharpness.It also improves the separation of food

Hand Bladed.

The final finishing touch of the blade is the important process that brings the knife to life and shows the high quality of Kyocera.This process is carefully made by our in-house certified skilled artisans from Kyocera

A knife with a long lasting sharpness.

Fine ceramic is a hard material that resists wear and provides a sharp edge for a long time.In addition, the ceramic knife is lighter than metal knives, so it reduces the burden on your wrist.

It is resistant to discoloration and preserves the original taste of your food.

Fine ceramics do not have metal ions, so the cut will not change color even if you cut apples or lettuce, and it has a beautiful finish.The food does not have metallic smell, so you can finish it delicious without destroying the flavor of your food.

Rust Free Fine Ceramic Knife

Fine ceramic is a type of baking so it wont rust.It is also resistant to acids and alkali, and the blade will not corrode even if you cut fruit with acidity such as lemon.

Dishwasher, dryer, and bleach disinfected.

Fine ceramic knives are heat resistant and can be washed and dried.It can also be soaked in the kitchen bleach and disinfected so it is hygienic for a long time.

Professional resharpening service

Hand-sharpened by skilled craftsmen to restore their sharpness.Shipping to Kyocera is the responsibility of the customer

You can also use a free re-sharpener ticket attached to the product.

See instruction manual for details.

Home Maintenance

Use an Electric Diamond Sharpener (DS-38) to clean your daily routine.Can be sharpened if the blade spill is about 0.02 inches (0.5 mm)

Precautions for Use:

Fine ceramic knife blade is not metal.Avoid dropping into the sink, crashing onto hard objects in the bathtub, or prying side while cutting.Blade may chip or break

Precautions for Use:

Do not use on hard foods such as pumpkin, frozen food (semi-defrosting), mochi, meat with bone, and fish, crabs, corn and fruit seeds