Feature
●★Length: about 2.5mx10
●★Perfect for homemade sausages! Casing must be used with cold water to soften and remove the taste of salt.
●★ Squeeze red meals and cut fat into 0.4 inch (1 cm) square
●★ Pour the meat mixed with the funnel into the casing, one side poke the eyes into the intestines to release air, squeeze it by hand to fulfill it. When poured up to 4.7 - 5.9 inches (12 - 15 cm), the string holds both heads tightly and pours until they are full
●★ Wash the washed sausage and turn it into bamboo roof, sunburn or bake, normally dry for 5 days, take it out, place it in a shady ventilated area, and hang it for 1 month
[10 sage casings]
[Manual Sausage Meat Filler]
Description
Description: Handmade Sausage Meat Filler Sausage Meat Stuffer Filler Hand Sausage Machine Food Maker Funnel Nozzle Set
1. Practical and labor-saving: This home sausage maker is convenient for operating, hand pushing, and making sausages.
2.With the filling tube: 3 different diameter filling tubes are included, which can meet your different needs.
3. EASY TO CLEAN: The push rod is removable for easy cleaning of the sausage maker.
4. High Quality Material: This sausage maker is made of durable and durable plastic, can be treated with strong pressure, but not easy to break.
5. EASY TO STORE: This sausage maker is small, lightweight, compact and space-saving, convenient to carry and store.
Specifications:
Name: Sausage Filler
Material: Stainless Steel + Food Grade PP
Size:Please see the picture for details
Capacity: Less than 10 liters
Package Contents:
Sausage Filler *1
Tube x 3