TAOCA COFFEE Hideyuki Taoka

Established in 2014, Taoka Coffee in Nishimiya Suparakuen.

In 47, 2017, we opened a second store in Kobe Okamoto

The former job is Doutor Coffee Co., Ltd. and engaged in new business development, direct management stores, and roasting work.

As a competition in the Japan Barista Championship since 2008, we strive to spread and enlighten specialty coffee in the company.

As judges, we are engaged in the competition during their independence.

[Necessary]

Specifications: Cores Gold Filter C246BK, Server (for coffee extract), Heat Resistant Container

Specifications: Cores TAOCA COFFEE blend.

Bean Quantity: 0.7 oz (20 g).

Grinding: Fine

#5 for E43, #4 for Cores Corn Linder C330)

Total Water Volume: 5.3 fl oz (160 ml).

Finished Volume: (Coffee): 4.2 fl oz (120 ml)

Milk: 8.5 fl oz (240

Preparation:

Preparation:

How to warm milk

Warm in separate containers.Do not boil

PointEstimated measurements are approximately 156°F (75°C). *Warming temperature may vary depending on the range

How to brew

Pour 1.30ml of warm water and steam for 30 seconds.

Slowly pour 0.09 fl oz (2.50 ml) of hot water for 20-30 seconds.

Slowly pour 1.2 fl oz (3.80 ml) of warm water for 20-30 seconds.

4. Pour the warm milk to perfection.

STANDARD COFFEE LAB. Go-san Oisha

2011 Coffee Festival Latte Art Championship San Diego Championship Winner 3rd FBC Latte Art Championship

2011 Coffee Festival Latte Art Championship Seattle Competition Championship

2013/2015 UCC Coffee Stars National Latte Art Division Winner

2016 Japan Hand Drip Championship Nationwide 4th place

2017 Japan Barista Championship Semi Finalist

[Necessary]

Specifications: Cores Gold Filter C246BK, Server (For Coffee Extract), Kiki Mug

Specifications: Coress Standard Coffee Blend.

Bean Quantity: 0.9 oz (25 g).

Grinding: Finer grinds half the grain size than paper

(Cores Corn Linder C330 Grind 5)

Total water volume: 8.2 fl oz (260 ml) (1.7 - 2.0 fl oz (50 - 60 ml) of steam + about 6.8 fl oz (200 ml) after the second dose).

Finished amount (coffee): 6.8 fl oz (200 ml).

Milk: 6.8 fl oz (200

Granulated Sugar: 0.2 oz (6

Preparation:

How to warm milk

Place in a kiki mug and heat in the microwave for about 10 seconds to 20 seconds (finished about 156°F / 70°C); *Warming temperature may vary depending on the microwave.

Set the dripper and pour the server through the hot water.

Put the powder into the dripper and make it flat.

How to make:

Spread 1.50 - 60 ml of warm water evenly over the entire powder and steam for about 35 seconds. *Time measurement starts after the steam is completed.

2. Pour 7.8 fl oz (200 - 210 ml) of warm water in about 40 seconds to make sure the powder and water penetrate the entire body (total of 9.5 fl oz (260 ml) including steaming.

3. Drip the water from the dripper until the end of the dripper (brewing time is about 1 minute 20 seconds to 30 seconds, the coffee will fall from the dripper to the server).

4. Add coffee to the heated milk

5. Finally, add 0.2 oz (6 g) of granulated sugar and mix well.

REC COFFEE Yuki Iwase

Based on the philosophy of "Seed to Cup" "From Seed to Cup", we aim to make a better understanding of the country of coffee and the people involved in the coffee and responsible for the final provider of the coffee."

"REC COFFEE" was founded in 2008 with a co-operator Shiki Kitsuke.Since then, they will enter domestic and overseas competitions and continue awards.2014 consecutive Japan Barista Championship winner.The World Barista Championship as a Japanese national national team, and the World World Winner in 2016.Currently, we have focused on developing backward progress, such as barista trainers, judges, seminars and more. It is highly rated for its contribution to the barista industry.

[Necessary]

Specifications: Cores Gold Filter C246BK, Server (for coffee extract), Heat Resistant Container

Specifications: Cores REC COFFEE blend.

Bean Quantity: 0.8 oz (22 g).

Grinding: Fine grind

(#3.5 for Cores Corn Linder C330)

Total Water Volume: 6.1 fl oz (180 ml).

Finished Volume: 4.6 fl oz (130 ml)

Milk: 8.1 fl oz (230

Preparation:

How to warm milk

Heat in a separate container in the microwave.

Microwave can be heated to approximately 145°F to 154°F (65°C to 70°C). *Warming temperature may vary depending on the microwave.

How to brew

Pour 1.93 degrees F (50 ml) of warm water and steam for 40 seconds.

2. Pour 4.6 fl oz (130 ml) into 3 loads. *Extract all in about 2 minutes.

3. Mix with warm milk and pour 6.1 fl oz (180 ml) into the cup and youre done.