Feature

●Size (W x D x H): 11.6 x 9.3 x 6.1 inches (292 x 235 x 15
●Weight: 10.9 lbs (4.6 kg)
●Body/Lid: Iron casting (surface treatment/enamel processing), Knob: Stainless steel
●Country of Origin: China
●Inner Diameter x Depth: 8.7 x 3.9 inches (220 x 100 mm)
●Capacity: 1.2 gal (3.4 L)
●Bottom diameter: 7.8 inches (198 mm)

[15cm brown (french toast 19-1012tcx)]




[18cm Majorica Green]




[20cm Majorica Green]




[22cm Majorica Green]




[9cm Majorica Green]




[18cm Aubergine]




[22cm brown (french toast 19-1012tcx)]





Description

Product description

Size: 0.9 inches (22 cm), Color, Inner Diameter x Depth: 3.9 inches (220 mm) x Capacity: 13.8 inches (3400 mm), 1.8 lbs (4.6 kg), Bottom Diameter: 7.8 inches (220 mm) x 3.9 inches (100 mm), 13.8 inches (3,400 cm); Material: Iron cast iron iron enamel; Excellent heat retention. Because the heavy lid keeps moisture from escaping, a small amount of water will bring out the natural taste of the material. When using a magical 200 V electromagnetic cooker that traps the taste of moisture from the food and circulates the deliciousness, avoid sudden heating, and use a medium heat source. Excellent sealing: The lid is designed to be heavier in order to facilitate internal pressure and prevent heat and steam from escaping. This allows you to cook with less water and produce food that preserves the taste and nutrients of the food. Even burnt eyes! Matte enamel finish with a matte enamel finish on the inside to ensure even burnt edges. It can be simmered after burnt to make your meal even more delicious. The secret to the taste is to the protrusion of the lid, steam trapped in the heavy lid remains the flavor of the food.

Amazonより

●熱伝導に優れた厚手の鋳物ホーローならではのムラのない熱まわりと保温性の良さ。重い蓋が素材から出る水気を逃さないから少量の水分で素材本来の深い味わいを存分に引き出す
●【優れた密閉性】内圧が掛かりやすく熱や蒸気を逃しにくくするため蓋は重めに設計。そのため、少ない水分で調理ができ、食材の旨みや栄養素を保持した料理を実現
●【安全で持ちやすいツマミ】蓋には丈夫でつかみやすいデザインのステンレス製のツマミを採用
●【焦げ目もしっかり! マットホーロー加工】内側には焦げ目もしっかり付けられるマットホーロー加工。焦げ目をつけた後に、しっかり煮込めるので、いつもの料理がさらにおいしく! !
●【旨みの秘密は蓋の突起に】鍋が温まってくると、食材の持つ水分が蒸気になり、重い蓋に閉じ込められた蒸気は食材の旨みを含んだまま、鍋の中で対流。突起はこの蒸気を受け止め水滴に変えて鍋に戻す大切な役割。食材から出た水分を食材に返す、旨みを逃さない訳がココ! !