Feature
●Size: Main unit: 6.9 x 9.1 x 7.1 inches (17.5 x 23 x 18 cm); Inner lit: 6.5 x 6.5 x 1.0 inches (16.5 x 16.5 x 2.5 cm)
●Full Capacity: 0.6 gal (2.0 L)
●Weight: 5.5 lbs (2.7 kg)
●Main body material: cast iron (enameled finish), stainless steel
●Compatible Heat Sources: Gas stove, induction, oven
●Products sold and shipped by Amazon.co.jp are genuine Japanese products. We have undergone thorough quality control through inspection standards made specifically for Japan
Description
From the Manufacturer
The evolving of Le Creuset
The plan began with a desire to develop a pot that fits the changing lifestyle of the Japanese people.Developed with French artisans, it was finally born.
A new suggestion from Le Creuset, every day, everyone, a variety of dishes.
Cocotte Everyday is a cast enameled pot that was developed with French craftsmen to match the lifestyle of Japanese people.
Even if you say simmer, cook, steam, the cooking methods can actually vary from country to country.The shape and condiments of the material are different, and the family composition and residential circumstances are very different.Even though we only look at Japan, we have changed the lifestyle as much as we begin to eat than 20 years ago.Born in France in 1925, Le Creuset Cocotte Rond, has become a long seller, and has changed the model according to the age.Cocotte Everyday, we want everyone to make a variety of dishes everyday.This pot is made with such a thought.
- Everyday - Not only for special occasions, but also for everyday use.Thats why we have been careful about the ease of use and the size of the product.
- Everyone has the idea that it can be used by beginners to cook.
- Every menu We thoroughly pursue the best suitable rice and simmered food that is indispensable for Japanese diets.This pot is great for serving soups, curries, and fried foods.
The focus is "heat convection".
Cocotte Everyys features a construction that provides efficient convection.The rounded base, deep body and domed lid triple effect design for efficient convection.This convection effect allows the heat to be evenly distributed on each ingredient, making your food even more delicious.
Compact design
The small diameter means that you wont have to crash it with the next pot while cooking.You can enjoy baking without worrying about the size of the oven.
We focus on the diverse coloring and design that will make you want to take it out in the kitchen no matter what you store it.
Cocotte Every Depth
Compact yet deep enough to hold plenty of room
Deep enough for cooking rice, simmering and fried food.
black matte enamel (inside)
The same black matte enamel finish on the inside of Le Creuset skillets and grills.Good oil taste and suitable for baking dishes.
Stain and fine cracks are not visible, so it is recommended for those who are new to cast enameled pots.
An inner lid (inner lid) is also available to prevent spills. (sold separately).
Cocotte Everyday can be used for a variety of dishes.
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For cooking riceThe curve at the bottom helps to efficiently convection.Dancing cook happens, so you can cook delicious rice even when it is cold. |
Plenty of soup for 5 to 6 people.The depth allows you to make plenty of soup.Suitable for frying |
For making bread and cakeYou can also enjoy baking with bread, cake, etc. |
For waterless cookingIt can also be used for waterless cooking such as curry, meat potatoes, and millefile chippies. |
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| Cocotte Rondo | Cocotte Oval | cocotte japonaise | Buffet Casserole | Saucepan | |
| Features | Classic Le Creuset potRecommended for simmering and cooking rice.Choose from a wide range of sizes to fit your number of people and dishes. | Stylish oval potGreat for serious cooking, such as roasted chicken with whole chicken and lush fish. | This is a slightly shallow pot, so it is recommended for cooking and pots.It is also easy to sort out even on a tabletop for easy viewing of the entire pot. | It can be used in a variety of ways, from Japanese food such as simmered fish and yokiyaki to Western food such as paella.It can also be used as a platter, brighten up your table. | One hand pot with strong roots in France.Suitable for quick simmering or reheatingPlace it on your tabletop stove and enjoy fondue |
Created by artisans, Le Creuset
Even now, we continue to create each piece by piece using exceptional craftsmanship that has passed down over generations.
Le Creuset has been loved by generations
Founded in 1925 in a small village of Fresnoy-Le Grand in northern France.
Since then, we have always continued to create high-quality products based on innovative ideas while maintaining a careful manufacturing process for French tradition.With its handmade texture, simple design in pursuit of functional beauty, vibrant colors and playfulness, Esprril in the country of gastronomy.
In France, the cherished Le Creuset continues to be passed down from grandmother to mother, from mother to daughter with the recipes.As a brand that enriches lives for generations.