Feature(may vary by option.)
●Total length 12.2 x depth 9.0 x height 10.0 inches (310 x 2
●Body Height: 7.4 inches (188 mm)
●Need to assemble? No
●Need battery/battery? No
[5.5L]
[4.0L]
Description
You can cook rice in just 2 minutes with pressure time. Gets softer in no time. Recommended for time-consuming cooking. It is sure to be a favorite for both women who value practicality and functionality for men.
From the Manufacturer
The rice cooker has a pressurized 2 minutes and is the highest class in Japan.
High pressure cooker with sophisticated design.By applying higher pressure pressure pressure (about 1.8 atm/80 kPa), this is the best in the country that can shorten cooking time.
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Japans highest level of pressureBy applying higher pressure pressure pressure (about 1.8 atm/80 kPa), this is the best in the country that can even shorten cooking time. Suitable for all heat sources, including induction. |
Can be opened and closed with one touch.Push-button lid opens and closes for added handling and safety The shape is a two-handed pot shape for ease of storage. |
For those who are first using pressure cookersComes with various safety devices such as "visible pressure status, decompression during abnormal pressure, and prevents food from clogging", and is designed to be gentle on those who first use a pressure cooker. |
Stylish lookDesigned and designed in Germany, the sophisticated design combines convenience with a one-touch or one-handed opening and closing with a stylish look. |
Includes an easy one-touch 27 recipe book from "ariko"
An easy one-touch recipe made with MEYER, supervised by Insta Glamour Ariko.
Working in the kitchen is dramatically easier since the pressure cooker comes home.
You can even steamed the potatoes in no time.
The simple and functional design makes it easy to use to open and close with a single touch.
It is extremely easy to use and has increased size for full operation every day.
Directions for Use: Please read the instruction manual and use it correctly before use.
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Step.01 How to open the lidPress the open button to unfold the clamp and lift the lid handle. |
Step.02 How to Close the LidPress the Close button to close the clamp.Make sure the mark inside the clamp is not visible. |
Step.03 Pressurized SignAlign the pressure regulator valve marks with pressure marks.After heating starts, the red safety valve rises and the pressure regulator valve begins to release steam from the pressure-regulating valve and the pressurized cooking begins to decrease the flame power. |
Step.04 Open Lid (After Cooking)Stop heating when pressurized cooking.When the red safety bar is fully lowered, make sure the pressure regulator valve is aligned with the decompression mark to ensure that the pans internal pressure is not applied.Press the button to open the lid. |
