Auspicious food exorcudes disasters and invels happiness. This Japanese tradition is made with a Japanese pastry. In Miyajima, the ladle is known as a masterpiece of must-own product with "eating rice" for "eating enemies". It originated during the generic years, a temple, a vow monk, one night dreamed of Benzaiten, invented a ladle from the beautiful curves of Biwa. It is said that the islands taught and began making ladles with the Shin Tree of Yayama. When you serve rice with this ladle, it became widely conveys good luck. Fujiiya Ladle Senbei is carefully baked with a carefully selected material such as flour, eggs, and sugar with four wishes. It is rustic, yet has a flavor and flavor that spreads over the way you taste. It is delicious, auspicious and we want you to bring you good luck.