[Main unit + spare plate]

[Main unit + spare plate + cassette gas cylinder 3P]

[CB-SLG-2 Smokeless Grill, Yakimaru 2] Maximum Heating Volume: 1.0 kW (900 kcal/h) Continuous Burning Time: Approx. 217 minutes Ignition Method: Piezoelectric Ignition System, Container Detachment Method: Magnet System, Safety Device: Pressure Sensing Safety Device, Others, Gas Used: Iwatanica Set Gas Item: Color Cosmetic Box Included Year (with **card) Smokeless Grill: Yakimaru II; Maintains the temperature of the plate to the baking surface of the plate to prevent the meat from smoking. In addition, since the flame is not exposed to grease, it is a dedicated machine that can suppress the occurrence of smoke during grilling. Patented: You can enjoy grilled meat without worrying about smoke in apartments or in air-tight houses where smoking is tend to refrain from grilling meat. The plate is fluorine processed, so it is easy to clean without sticking. The top plate and gas cylinder cover have also been treated with fluorine processing, making cleaning oil stains easier. The fat produced when baking meats will fall into the water plate, so it is healthy to bake it. You can easily feel like a barbecue at home without worrying about smoking. [CB-SLG-1P Yakimaru Roasted Meat Plate] ● Reduces the heat of the plate and prevents fumes from fuming. The structure of the burner and the baking surface is designed to retain the heat between the burner and the baking surface is controlled from about 4.0 to 6.2 to 12.0 °F (2 10 to 2 5 0 °C). Since it is a direct flame, the temperature of the baking surface will rise quickly, so you can bake meats neatly and deliciously. The grooves on the surface are connected to the slits to create a passage of oil. 4 nibs on the back create a gap and effectively remove grease. The wall on the back is about 0.3 inch (7 mm) to prevent the grease from falling into the flame to prevent smoke.